Kelly & Alec’s Wedding
Despite not being the picturesque sunrise wedding they had both envisioned, Kelly and Alec embraced the cold, wet weather and had the most memorable day at Thorn-Clarke Wines, Angaston on May 30.
Olivia & George’s Wedding
On March 5, at Chateau Yaldara, Lyndoch, daughter of Michael Jenkins, Olivia Jenkins and George Edwards, son of Sean Edwards and Monica Wandel, had the wedding of their dreams and are still on cloud nine.
Bee’s Knees
Our Bee’s Knees cocktail celebrates the bright golden hues, flavours of rich toffee, caramel characters, tropical fruits and honey of the Semi-Gin.
Classic Vanilla Slice
A classic vanilla slice, is there anything better? Light, crunchy puff pastry custard slices are the perfect dessert, morning or afternoon tea or party treat
Banana & Oat Pancakes
With plenty of fibre and protein, these pancakes will keep you going all morning. It’s so easy to make the batter in the blender and you can even pour it straight into the pan! If you need them dairy free, simply swap the milk for a dairy-free alternative.
Lemon Posset with Short bread
This dessert is a favourite of our Executive Chef, Derek Salmon, as it originated from the UK. It is also a great vegetarian option is it sets and thickens thanks to the acid in the lemon juice and not by the addition of gelatine.
The Wattle Seed Inn
Following the success of The Farm at Peppertree Crossing, Leonie Kelsall continues to capture hearts with her second rural romance novel, The Wattle Seed Inn.
Wine Reviews for Spring by Tyson Stelzer
A curated list of top Barossa wines to try this Spring
Cutting through the barriers
Winding its way westward from Tanunda, Stonewell Road provides a glimpse of an ancient soil profile as the hill rises gently and the road cuts through to reveal ochre coloured horizons.
The top 5 must dos on your wedding day
The team at barossavalleyweddings.com have popped together a few tips for savouring those moments on your special day and a couple tips to make getting ready easier for you too!