Mediterranean Puff Pizza

RECIPE BY CLAIRE WOOD CARÈME PASTRY BAROSSA RECIPES Mid-week often means little time to get creative in the kitchen and producing a meal that is “simple and nutritious” can suddenly loom as a major hurdle.  But it...

Spring Smash

RECIPE BY NEIL BULLOCK OF BAROSSA DISTILLING CO PHOTOGRAPHY BY ALICIA LÜDI-SCHUTZ   BAROSSA RECIPES Budburst Gin and the strawberry are the heroes here, but the addition of a splash of Rum and Vermouth, add a bit of warmth...

Venus Bay Prawns, Nam Jim & Herbs

RECIPE BY PETER CLARKE VINTNERS BAR & GRILL   BAROSSA RECIPES   A straightforward, simple recipe designed so there’s no excuse but to give it a go. Using only the best prawns caught in open Australian waters, you’re guaranteed...

Ms Maple

RECIPE BY NEIL BULLOCK OF BAROSSA DISTILLING CO PHOTOGRAPHY BY ALICIA LÜDI-SCHUTZ   BAROSSA RECIPES This has become one of our favourites at the Distillery. The Vermouth and maple syrup create a perfect balance of sweet and dry and...

Potato Mascarpone & Sausage Tarts

RECIPE BY CLAIRE WOOD CARÈME PASTRY   BAROSSA RECIPES     SERVING SUGGESTION Perfect for 6 people INGREDIENTS 1 x 375g packet Carême all butter puff pastry, defrosted 100g mascarpone cheese 1/4 cup + 2 tablespoons finely grated parmigiano reggiano cheese ...

GOATS CHEESE CHURROS

RECIPE BY PETER CLARKE VINTNERS BAR & GRILL   BAROSSA RECIPES   INGREDIENTS 50g butter 8g salt 100ml milk 100ml water 160g flour 170g grated la dame 3 eggs 80g goat’s curd 1 small jar truffle honey vegetable oil...

APPLE PICKIN’

RECIPE BY NEIL BULLOCK OF BAROSSA DISTILLING CO PHOTOGRAPHY BY ALICIA LÜDI-SCHUTZ   BAROSSA RECIPES This is the swiss army knife of cocktails, you can use this in a number of ways and get delicious results every time. Here...

Charred Oyster Mushrooms

RECIPE BY SAM SMITH FINO SEPPELTSFIELD   BAROSSA RECIPES SERVING SUGGESTION Perfect for 4 people INGREDIENTS 4 large King Oyster Mushrooms (we love Little Bunyip available at the Barossa Farmers Market) 8 baby turnips 200 ml vegetable stock 1 tablespoon...

Roasted Fennel, Brie and Cardamom Tart

RECIPE BY CLAIRE WOOD CARÈME PASTRY   BAROSSA RECIPES SERVING SUGGESTION Perfect for 6 people TIME REQUIRED 60 minutes SKILL Intermediate INGREDIENTS 445g Carême spelt shortcrust pastry, defrosted 2 small fennel bulbs, quartered with ends in tact 1 tablespoon olive oil 80g double...

Barossa Recipes: The Summer Cup

The Summer Cup A great cocktail is one that pairs fabulous ingredients to the mood and the moment. There are plenty of Summer cocktails that might do the trick, but for us The Summer Cup...