Chicken, Creme Fraiche and Kale Puff Pastry

Chicken, Creme Fraiche and Kale Puff Pastry bake Chicken, Crème Fraîche and Kale Puff Pastry recipe by claire wood // carÈme pastry Ingredients 2 x 375g packet Carême all butter puff pastry, defrosted 350g cooked shredded chicken 200ml creme...

Deep Negroni

Deep Negroni cocktail Deep Negroni recipe by nicole durdin // Seppeltsfield Road Distillers This cocktail is deep with rich flavours, yet holds a bitter sweet finish. While smooth it also warms the soul. Enjoy near the closest fire you...

Reuben Sandwich

Reuben Sandwich snack Reuben Sandwich recipe by damon de ruiter // 40's cafe The cooler weather has set in so bring out that slow-cooker for hearty family feasts and, of course, delicious left-over classics.  Note THE NIGHT BEFORE...Have a delicious silverside slow-cooked...

Spiced Char-grilled Lamb Skewers and Flat Bread with Parsley Salad

RECIPE BY ALEXANDER POTARZYCKI HARVEST KITCHEN & EMBER PIZZA & GRILL

Falafel and Baba Ghanouj

RECIPE BY PETER CLARKE VINTNERS BAR & GRILL

Fizzy Knickers

COCKTAIL RECIPE BY NICOLE DURDIN SEPPELTSFIELD ROAD DISTILLERS

Cheesy Chicken and Spinach Strudel

RECIPE BY CLAIRE WOOD CARÉME PASTRY

Rote Grütze

RECIPE BY SHERALEE MENZ & MARIEKA ASHMORE THOSE BAROSSA GIRLS

Salt Cured Salmon

RECIPE BY OWEN ANDREWS OWEN ANDREWS CATERING

Whipped Goat’s Cheese, Pea and Hot Smoked Salmon Tart

RECIPE BY CLAIRE WOOD CARÈME PASTRY BAROSSA RECIPES The salty and tart flavours of the goat’s cheese marry perfectly with the smokiness of the salmon and sweetness from the peas in this tart. Serve it with mixed...

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