Spiced Char-grilled Lamb Skewers and Flat Bread with Parsley Salad

RECIPE BY ALEXANDER POTARZYCKI HARVEST KITCHEN & EMBER PIZZA & GRILL

Falafel and Baba Ghanouj

RECIPE BY PETER CLARKE VINTNERS BAR & GRILL

Fizzy Knickers

COCKTAIL RECIPE BY NICOLE DURDIN SEPPELTSFIELD ROAD DISTILLERS

Cheesy Chicken and Spinach Strudel

RECIPE BY CLAIRE WOOD CARÉME PASTRY

Rote Grütze

RECIPE BY SHERALEE MENZ & MARIEKA ASHMORE THOSE BAROSSA GIRLS

Salt Cured Salmon

RECIPE BY OWEN ANDREWS OWEN ANDREWS CATERING

Whipped Goat’s Cheese, Pea and Hot Smoked Salmon Tart

RECIPE BY CLAIRE WOOD CARÈME PASTRY BAROSSA RECIPES The salty and tart flavours of the goat’s cheese marry perfectly with the smokiness of the salmon and sweetness from the peas in this tart. Serve it with mixed...

Szechuan Chicken

RECIPE BY PETER CLARKE VINTNERS BAR & GRILL   BAROSSA RECIPES // SZECHUAN CHICKEN This recipe is very quick & easy to prepare, tasty, with minimum fuss and mess in the kitchen cause we all hate the cleanup. We use...

Espresso Martawny

  RECIPE BY SHARON ROMEO FINO SEPPELTSFIELD BAROSSA RECIPES // ESPRESSO MARTAWNY Seppeltsfield has re-imagined the classic Espresso Martini with its signature fortified wine expression - Tawny. Fittingly remixed as an Espresso Martawny, this bootleg cocktail takes the bitter-sweet flavours...

Mediterranean Puff Pizza

RECIPE BY CLAIRE WOOD CARÈME PASTRY BAROSSA RECIPES Mid-week often means little time to get creative in the kitchen and producing a meal that is “simple and nutritious” can suddenly loom as a major hurdle.  But it...

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