Quince and Apple Jam
Quince and Apple Jam
PRESERVES
Quince and Apple Jam
recipe by
SHERALEE MENZ & MARIEKA ASHMORE // THOSE BAROSSA GIRLS
Apples and quince are quintessential Barossa autumn fruits, and they pair beautifully in this jewel coloured (and rather delicious)...
Barossa Recipes: Espresso Martini
Espresso Martini
The ever popular Espresso Martini is fast becoming a cocktail classic. As with almost all classics there is plenty of conjecture and debate around what makes the perfect Espresso Martini; Vodka or Gin...
Barossa Recipes: Whole spencer gulf prawns, chilli, black garlic and spring onions
Whole spencer gulf prawns, chilli, black garlic and spring onions
Looking for a dish that will knock the socks off your family this holiday season? Look no further than this mouth-watering prawn dish from Fino...
Barossa Recipes: Charred Leeks with whipped fetta and walnuts
Charred Leeks with whipped fetta and walnuts
This delicious dish works nicely as an entrée or as an accompaniment to a main course
Serves: 4
INGREDIENTS //
4 baby leeks, washed & trimmed
100 grams soft fetta...
GOATS CHEESE CHURROS
RECIPE BY PETER CLARKE
VINTNERS BAR & GRILL
BAROSSA RECIPES
INGREDIENTS
50g butter
8g salt
100ml milk
100ml water
160g flour
170g grated la dame
3 eggs
80g goat’s curd
1 small jar truffle honey
vegetable oil...
Barossa Recipes: The Summer Cup
The Summer Cup
A great cocktail is one that pairs fabulous ingredients to the mood and the moment. There are plenty of Summer cocktails that might do the trick, but for us The Summer Cup...
Barossa Recipes: The Maggie Collins Cocktail
The Maggie Collins Cocktail
This is our Barossa slant on a cocktail classic, the Tom Collins. It’s wonderfully refreshing and dangerously drinkable, perfect for a Summers afternoon! Technically we have taken this from a traditional...
Charred Oyster Mushrooms
RECIPE BY SAM SMITH
FINO SEPPELTSFIELD
BAROSSA RECIPES
SERVING SUGGESTION
Perfect for 4 people
INGREDIENTS
4 large King Oyster Mushrooms
(we love Little Bunyip available at the Barossa Farmers Market)
8 baby turnips
200 ml vegetable stock
1 tablespoon...
Espresso Martawny
RECIPE BY SHARON ROMEO
FINO SEPPELTSFIELD
BAROSSA RECIPES // ESPRESSO MARTAWNY
Seppeltsfield has re-imagined the classic Espresso Martini with its signature fortified wine expression - Tawny.
Fittingly remixed as an Espresso Martawny, this bootleg cocktail takes the bitter-sweet flavours...
Barossa Recipes: Tomato & Thyme Tarts
Tomato & Thyme Tarts
Serving Suggestions: Makes 8 tarts
INGREDIENTS //
1 x 375g All Butter Puff Pastry (yellow packet), defrosted
1 tablespoon Dijon mustard
1/2 cup breadcrumbs
6 medium tomatoes
2 teaspoon dried thyme or...