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Quince and Apple Jam

Quince and Apple Jam PRESERVES Quince and Apple Jam recipe by SHERALEE MENZ & MARIEKA ASHMORE // THOSE BAROSSA GIRLS Apples and quince are quintessential Barossa autumn fruits, and they pair beautifully in this jewel coloured (and rather delicious)...

Barossa Recipes: Espresso Martini

Espresso Martini The ever popular Espresso Martini is fast becoming a cocktail classic. As with almost all classics there is plenty of conjecture and debate around what makes the perfect Espresso Martini; Vodka or Gin...

Barossa Recipes: Whole spencer gulf prawns, chilli, black garlic and spring onions

Whole spencer gulf prawns, chilli, black garlic and spring onions Looking for a dish that will knock the socks off your family this holiday season? Look no further than this mouth-watering prawn dish from Fino...

Barossa Recipes: Charred Leeks with whipped fetta and walnuts

Charred Leeks with whipped fetta and walnuts This delicious dish works nicely as an entrée or as an accompaniment to a main course       Serves: 4 INGREDIENTS // 4 baby leeks, washed & trimmed 100 grams soft fetta...

GOATS CHEESE CHURROS

RECIPE BY PETER CLARKE VINTNERS BAR & GRILL   BAROSSA RECIPES   INGREDIENTS 50g butter 8g salt 100ml milk 100ml water 160g flour 170g grated la dame 3 eggs 80g goat’s curd 1 small jar truffle honey vegetable oil...

Barossa Recipes: The Summer Cup

The Summer Cup A great cocktail is one that pairs fabulous ingredients to the mood and the moment. There are plenty of Summer cocktails that might do the trick, but for us The Summer Cup...

Barossa Recipes: The Maggie Collins Cocktail

The Maggie Collins Cocktail This is our Barossa slant on a cocktail classic, the Tom Collins.  It’s wonderfully refreshing and dangerously drinkable, perfect for a Summers afternoon! Technically we have taken this from a traditional...

Charred Oyster Mushrooms

RECIPE BY SAM SMITH FINO SEPPELTSFIELD   BAROSSA RECIPES SERVING SUGGESTION Perfect for 4 people INGREDIENTS 4 large King Oyster Mushrooms (we love Little Bunyip available at the Barossa Farmers Market) 8 baby turnips 200 ml vegetable stock 1 tablespoon...

Espresso Martawny

  RECIPE BY SHARON ROMEO FINO SEPPELTSFIELD BAROSSA RECIPES // ESPRESSO MARTAWNY Seppeltsfield has re-imagined the classic Espresso Martini with its signature fortified wine expression - Tawny. Fittingly remixed as an Espresso Martawny, this bootleg cocktail takes the bitter-sweet flavours...

Barossa Recipes: Tomato & Thyme Tarts

Tomato & Thyme Tarts   Serving Suggestions: Makes 8 tarts INGREDIENTS // 1 x 375g All Butter Puff Pastry (yellow packet), defrosted 1 tablespoon Dijon mustard 1/2 cup breadcrumbs 6 medium tomatoes 2 teaspoon dried thyme or...

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