Baking the world a better place
There’s something truly exhilarating about a bakery in the morning; the enticing smell of warm, fresh bread, the aroma of coffee and the overwhelming variety of mouth-watering sweets.
By luck or design
Every line Jamie Gladigau draws has its reason. Generations will look back and see the mark he has made.
If it ain’t broke… Tom can fix it
As Tom Willoughby ties his hand to a 1,000-kilogram bull, the hairs on the back of his neck stand up straight. His blood runs cold.
Fighting fire is a family affair
Meet the local Freeling CFS crew. Where the team is a mix of past, present and future members, the local frontline has never been a stronger family affair.
Great wines begin in the dirt
Rob Gibson has spent a lifetime digging deep to unearth the secrets to the Barossa’s most desirable wine styles.
Local youth on target
introducing local lad, Kyle Lewcock and his passion for archery. Through patience and practice, Kyle continues to hone his skills with competition targets firmly in sight.
On eating giraffes
At 16 Melissa Whyte nearly died in a car crash. Twenty-four years on, she’s facing a different fight for life, but her unshakable faith that God will carry her through remains stronger than ever.
An authentic farm experience
Much like their fruit orchard, Rick and Rosemary Steicke have flourished in the face of challenging conditions, creating an authentic Barossa paddock-to-plate enterprise.
Where the wind goes
Once you take off, you never know where you might land. Michael and Barbara Ludlow are glad their journey has carried them to the Barossa.
Building the canvas so people can create
As the sun sets on the driest part of the country, a new light emerges from the red sand.
Beams of every colour dance across the desert floor and into the night sky for Parrtjima Festival, an Indigenous celebration of light and culture in the heart of Australia.