Real food from the farms and homes of the Barossa

>> David and Rachel Brown of Browns Barossa Gourmet Donuts

MEET

David and Rachel Brown of Browns Barossa Gourmet Donuts

TELL US ABOUT YOUR STALL?

We are a new stall at the market trading on a fortnightly basis to sell our gourmet donuts made in Tanunda.

WHAT IS SPECIAL ABOUT YOUR DONUTS?

Our donuts made from brioche dough are made with South Australian Laucke flour. We also use market stallholders Riverside Farm eggs and The Dairyman butter and feature seasonal toppings.

Our toppings change each market day but some of our recent flavours have been ‘Iced iced glazey’ (blueberry glaze), ‘Wham bam thank you jam’ (homemade raspberry jam) and ‘Hey true blue’ (classic vanilla bean)!

WHO WILL VISITORS MEET AT YOUR MARKET STALL?

We (David and Rachel Brown) do all the work to make and sell the donuts ourselves. We will be at the market again this Saturday 1 June and attend every fortnight.

THIS WEEK

Click here for an updated list of who’s at the market this weekend.

CONNECT WITH US

OPEN SATURDAY MORNINGS 

7:30AM – 11:30AM

VISIT

Corner of Nuriootpa and Stockwell Roads, Angaston

WEBSITE

barossafarmersmarket.com