JESSICA O’CALLAGHAN & JAY NASH
MARRIED AT THE RESERVE, SEPPELTSFIELD ROAD
DECEMBER 16, 2017
The Napa Valley will always be a special place for Jess and Jay.
In September last year the couple were holidaying in the U.S. when after a day of wine tasting and a beautiful dinner afterwards, Jay got down on one knee and asked Jess to marry him.
They were later joined by 150 guests for a reception catered by Louise Haynes in their honour at the same venue.
The two tier wedding cake featured vanilla with lemon curd and red velvet with buttercream.
From sourcing as much local produce in the menu to the wine list and dancing the night away under the stars the couple gave their guests the best Barossa experience.
For her special day Jess wore a Suzanne Harward dress whilst her attendants, Elyse Dirckze (maid of honour), Mary O’Callaghan, Sophie Slattery, Christie Gowans and Cate Sim wore a mix of dresses in the colour palette of neutrals, blush tones, champagnes and dusty pinks.
Best man was Sam Pfeiffer and groomsmen were Michael Taylor, Henry Slattery, Jenson Mader and Darcy Daniher.
Jay and Jess said, “Having their family and friends together in one place was by far the best decision and having their dog Cooper in the ceremony nearly stole the day when he decided to stop halfway down the aisle and roll over”.
Jess is the daughter of Peter and Jo O’Callaghan of Melbourne and Jay is the son of John and Jill Nash of Nuriootpa.
HAIR & MAKEUP MEL HOLMAN AND MANDY NASH
FLOWERS FLEUR SOCIAL
PHOTOGRAPHY DAN EVANS PHOTOGRAPHY
BONBONAIRES LINKES BAKERY HONEY BISCUITS