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The Barossa Mag
HOME
THE PEOPLE
THE PLACES
THE EXPERIENCE
News
Weddings
Generations in Wine
Barossa Unearthed
Barossa History
Food and Wine
Beer & Cider
Wine Reviews
Recipes
Events
Barossa Farmers Market
LOCAL ADVICE
Aged Care
Automotive
Book Reviews
Education
Gardening
Health & Wellbeing
Hearing
Local Business News
Pets
Travel
ABOUT US
Meet the team
Read The Magazine online
Find a copy of the magazine
Partners
Advertise
CONTACT US
Above all, standing tall
Barossa Food
Falafel and Baba Ghanouj
Autumn leaf love
Our own Greatest Showman
Fizzy Knickers
Cheesy Chicken and Spinach Strudel
Rote Grütze
Taking control of work stress
Salt Cured Salmon
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