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Barossa Recipes: Espresso Martini

Espresso Martini The ever popular Espresso Martini is fast becoming a cocktail classic. As with almost all classics there is plenty of conjecture and debate around what makes the perfect Espresso Martini; Vodka or Gin...

Barossa Recipes: Chicken, lemon, basil & spinach slab pie

Chicken, lemon, basil & spinach slab pie Serves: 6 people INGREDIENTS //  375g pack Carême all butter puff pastry, defrosted 40g unsalted butter ¼ cup plain flour 1 cup chicken stock ¼ cup dry white wine ...

Creamy Chicken & Mushroom Pie

The epitome of comfort food, this rich, creamy chicken and mushroom pie is full of goodness and encased in delicious sour cream shortcrust pastry.

Quiche Lorraine

Quiche Lorraine bake Quiche Lorraine recipe by claire wood // carÈme pastry A classic savoury tart flavoured with bacon and gruyere cheese, serve with a simple mixed leaf salad. >> Quiche Lorraine by Careme Pastry Ingredients 445g Carême Sour Cream Shortcrust Pastry,...

Fizzy Knickers

COCKTAIL RECIPE BY NICOLE DURDIN SEPPELTSFIELD ROAD DISTILLERS

Chocolate & Hazelnut Crostata

Send your guests ‘nutty’ with this delicious chocolate and hazelnut crostata that packs a sneaky boozy punch! The rich combination of maple syrup, Nutella and Frangelico encased in dark chocolate shortcrust pastry is absolute heaven on a plate.

Barossa Recipes: The Maggie Collins Cocktail

The Maggie Collins Cocktail This is our Barossa slant on a cocktail classic, the Tom Collins.  It’s wonderfully refreshing and dangerously drinkable, perfect for a Summers afternoon! Technically we have taken this from a traditional...

Barossa Recipes: Zucchini, Goats Cheese, Honey and Pistachio Tarts

Zucchini, Goats Cheese, Honey and Pistachio Tarts Serving Suggestions: Makes 8 tarts   INGREDIENTS // 375g Carême spelt puff pastry, thawed 250g goats cheese, crumbled 2 zucchini, thinly sliced Sea salt and black pepper 1 tablespoon extra...

Fresh Berry & Mascarpone Cream Tart

Fresh Berry & Mascarpone Cream Tart bake Fresh Berry & Mascarpone Cream Tart recipe by claire wood // carÈme pastry Ingredients 375g packet Carême butter puff pastry, defrosted 1 egg, beaten 250g mascarpone cheese 600ml thickened cream 1/4 cup...

Smoke Taint

Combining the smoke from the chipotles with the herbaceous notes of the Savoury Allsorts gin and sage leaves from the garden, your palate is embraced in a rich warmth, with a spice that doesn’t leave you sweating in winter frost. Finished with lime to freshen and restore balance to your glass, this is one to revisit.

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