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APPLE PICKIN’

RECIPE BY NEIL BULLOCK OF BAROSSA DISTILLING CO PHOTOGRAPHY BY ALICIA LÜDI-SCHUTZ   BAROSSA RECIPES This is the swiss army knife of cocktails, you can use this in a number of ways and get delicious results every time. Here...

Barossa Recipes: The Dickens Cocktail

The Dickens Cocktail This is a great cocktail for the Winter months. Inspired by a similar concoction made by the Charles Dickens character Mr Micawber, it made his “face shine as if it had been...

Barossa Recipes: Charred broccoli and lentils with preserved lemon and salted ricotta

Charred broccoli and lentils with preserved lemon and salted ricotta This dish works well either as an entrée or a side dish. Serves // 4 people INGREDIENTS // 1 head of broccoli with leaves attached 100 grams...

Venus Bay Prawns, Nam Jim & Herbs

RECIPE BY PETER CLARKE VINTNERS BAR & GRILL   BAROSSA RECIPES   A straightforward, simple recipe designed so there’s no excuse but to give it a go. Using only the best prawns caught in open Australian waters, you’re guaranteed...

Barossa Recipes: Apple Pie

Apple Pie Serves: 6 – 8 people This recipe makes two medium sized apple pies or one large pie. INGREDIENTS //  1 x 445g Carême Sour Cream Pastry, defrosted 150g cold unsalted butter, cut into cubes 1...

Barossa Recipes: Green pea falafel, hommus and vegetables

Green pea falafel, hommus and vegetables Serves: 6 people INGREDIENTS // Hommus 250g cooked chickpeas ½ cup water that the chickpeas have been cooked in. 1 Tablespoon tahini 1 lemon juice Salt to taste Falafel Makes about 24 falafel ...

Baked Fish with Warm Roast Cauliflower Salad and Tahini Dressing

Baked Fish with Warm Roast Cauliflower Salad and Tahini Dressing HEAlthy eating Baked Fish with Warm Roast Cauliflower Salad & Tahini Dressing recipe by suzannah smart // smart dietetics This recipe has been developed by Suzannah Smart of Smart...

Cheesy Chicken and Spinach Strudel

RECIPE BY CLAIRE WOOD CARÉME PASTRY

Mediterranean Puff Pizza

RECIPE BY CLAIRE WOOD CARÈME PASTRY BAROSSA RECIPES Mid-week often means little time to get creative in the kitchen and producing a meal that is “simple and nutritious” can suddenly loom as a major hurdle.  But it...

Whipped Goat’s Cheese, Pea and Hot Smoked Salmon Tart

RECIPE BY CLAIRE WOOD CARÈME PASTRY BAROSSA RECIPES The salty and tart flavours of the goat’s cheese marry perfectly with the smokiness of the salmon and sweetness from the peas in this tart. Serve it with mixed...

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