APPLE PICKIN’
RECIPE BY NEIL BULLOCK OF BAROSSA DISTILLING CO
PHOTOGRAPHY BY ALICIA LÜDI-SCHUTZ
BAROSSA RECIPES
This is the swiss army knife of cocktails, you can use this in a number of ways and get delicious results every time. Here...
Barossa Recipes: The Dickens Cocktail
The Dickens Cocktail
This is a great cocktail for the Winter months. Inspired by a similar concoction made by the Charles Dickens character Mr Micawber, it made his “face shine as if it had been...
Barossa Recipes: Charred broccoli and lentils with preserved lemon and salted ricotta
Charred broccoli and lentils with preserved lemon and salted ricotta
This dish works well either as an entrée or a side dish.
Serves // 4 people
INGREDIENTS //
1 head of broccoli with leaves attached
100 grams...
Venus Bay Prawns, Nam Jim & Herbs
RECIPE BY PETER CLARKE
VINTNERS BAR & GRILL
BAROSSA RECIPES
A straightforward, simple recipe designed so there’s no excuse but to give it a go. Using only the best prawns caught in open Australian waters, you’re guaranteed...
Barossa Recipes: Apple Pie
Apple Pie
Serves: 6 – 8 people
This recipe makes two medium sized apple pies or one large pie.
INGREDIENTS //
1 x 445g Carême Sour Cream Pastry, defrosted
150g cold unsalted butter, cut into cubes
1...
Barossa Recipes: Green pea falafel, hommus and vegetables
Green pea falafel, hommus and vegetables
Serves: 6 people
INGREDIENTS //
Hommus
250g cooked chickpeas
½ cup water that the chickpeas have been cooked in.
1 Tablespoon tahini
1 lemon juice
Salt to taste
Falafel
Makes about 24 falafel
...
Baked Fish with Warm Roast Cauliflower Salad and Tahini Dressing
Baked Fish with Warm Roast Cauliflower Salad and Tahini Dressing
HEAlthy eating
Baked Fish with Warm Roast Cauliflower Salad & Tahini Dressing
recipe by
suzannah smart // smart dietetics
This recipe has been developed by Suzannah Smart of Smart...
Mediterranean Puff Pizza
RECIPE BY CLAIRE WOOD
CARÈME PASTRY
BAROSSA RECIPES
Mid-week often means little time to get creative in the kitchen and producing a meal that is “simple and nutritious” can suddenly loom as a major hurdle. But it...
Whipped Goat’s Cheese, Pea and Hot Smoked Salmon Tart
RECIPE BY CLAIRE WOOD
CARÈME PASTRY
BAROSSA RECIPES
The salty and tart flavours of the goat’s cheese marry perfectly with the smokiness of the salmon and sweetness from the peas in this tart. Serve it with mixed...