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Chilli con carne with coriander salsa

Chilli con carne with coriander salsa HEAlthy eating Chilli con carne with coriander salsa recipe by suzannah smart // smart dietetics This recipe has been developed by Suzannah Smart of Smart Dietetics, in conjunction with The Co-op's 'A Healthy...

Chicken, Cashew and Coriander Stir-Fry with Brown Rice

Using fresh ingredients for flavour (rather than relying on a pre-made packet sauce) means your stir fry will be lower in salt and sugar, without compromising on taste.

Lamb Shank Pot Pie

A winter favourite, this saucy lamb shank pot pie is absolutely delicious. Lamb shanks, vegetables, red wine, herbs and tomatoes are combined with Chorizo and topped with crisp, flaky puff pastry to create a visually stunning dish that tastes even better than it looks.

Barossa Shiraz Gin Sour

Barossa Shiraz Gin Sour cocktail Barossa Shiraz Gin Sour recipe by BEC HENDERSON // Seppeltsfield Road Distillers A bright, beautiful and delicious cocktail featuring Seppeltsfield Road Distillers’ Barossa Shiraz Gin. Crafted from premium Barossa Shiraz grapes and macerated in SRD’s...

Ms Maple

RECIPE BY NEIL BULLOCK OF BAROSSA DISTILLING CO PHOTOGRAPHY BY ALICIA LÜDI-SCHUTZ   BAROSSA RECIPES This has become one of our favourites at the Distillery. The Vermouth and maple syrup create a perfect balance of sweet and dry and...

Easy Chicken & Leek Pie

If you’re looking for a delicious and easy dinner, look no further than this simple chicken and leek pie recipe.

Sunset Spritz

Sunset Spritz is a favourite at The Louise. Combining house-made lemon myrtle syrup, local vodka and sparkling water it’s an easy and delicious spritz to make at home - but it’s so much better to have Appellation do it for you before an unforgettable dinner.

Cheesy Zucchini and Feta Loaf

This loaf is delicious on its own and also fantastic with poached eggs for breakfast, and/or topped with avocado. Can be made with gluten free flour if you are gluten/wheat intolerant.

Barossa Recipes: Charred broccoli and lentils with preserved lemon and salted ricotta

Charred broccoli and lentils with preserved lemon and salted ricotta This dish works well either as an entrée or a side dish. Serves // 4 people INGREDIENTS // 1 head of broccoli with leaves attached 100 grams...

Nicole’s Iced Tea

Nicole's Iced Tea cocktail Nicole's Iced Tea recipe by nicole durdin // Seppeltsfield Road Distillers Light, refreshing, and great to share, Nicole’s Iced Tea is guaranteed to be a crowd pleaser at your next summer social gathering or dinner...

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