The People

After a broad career in teaching spanning five decades, Catherine Hull is demonstrating that her talents lie far beyond the academic.

In life, some recipes aren’t meant to be followed, as Karmin Poulish reveals.

There’s something about the combination of bicycles and dirt that never fails to capture the imagination of young men. The simple satisfaction of pursuing nothing more than to conquer the next jump or trail for which the greatest reward is attaining that ability. There’s just nothing better.

As she takes a seat in the meeting room of Barossa Nursery, Erica Bartsch is ruefully lamenting the dirt under her fingernails – but the satisfied look on her face tells a different story.

There’s something truly exhilarating about a bakery in the morning; the enticing smell of warm, fresh bread, the aroma of coffee and the overwhelming variety of mouth-watering sweets.

Every line Jamie Gladigau draws has its reason. Generations will look back and see the mark he has made.

As Tom Willoughby ties his hand to a 1,000-kilogram bull, the hairs on the back of his neck stand up straight. His blood runs cold.

Meet the local Freeling CFS crew. Where the team is a mix of past, present and future members, the local frontline has never been a stronger family affair.

Rob Gibson has spent a lifetime digging deep to unearth the secrets to the Barossa’s most desirable wine styles.

introducing local lad, Kyle Lewcock and his passion for archery. Through patience and practice, Kyle continues to hone his skills with competition targets firmly in sight.