Barossa Recipes

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A playful cocktail that brings the nostalgic sweetness of musk to life, perfectly balanced with the bold flavour profile of Savoury Allsorts Gin. Expect hints of liquorice, spice and citrus, alongside sweet, floral musk notes – just like raiding the lolly jar but with a grown-up twist.

Beef Ragu

Nothing says comfort quite like a rich and hearty beef ragu, slow-cooked to perfection and served over tender egg noodles. This recipe brings together the deep flavors of slow-braised beef, aromatic vegetables, and fragrant herbs, creating a dish that is both rustic and satisfying. Using high-quality Wiech’s Ribbon Egg Noodles ensures a silky, luxurious texture that soaks up every bit of the flavorful sauce. With a generous sprinkle of parmesan to finish, this dish is perfect for a cozy family dinner or a special gathering.

Feuillette au Jambon

Feuilleté au Jambon may sound fancy, but it’s just a simple and delicious ham and cheese puff pastry pie! Flaky, golden pastry with layers of ham, cheese, and a creamy béchamel sauce. Crispy on the outside, warm and cheesy on the inside, this easy-to-make dish is pure comfort in every bite!

Barossa Semi Gin Sour

Hello you sweet thing! Our new vintage release Barossa Semi Gin is seriously delicious in a classic gin sour. Sweet, packed full of flavour and fruity with just the right amount of zesty citrus, this is one perfectly balanced and moreish cocktail.

Mixed Berry Vol au Vents

Our Mixed Berry Vol-au-Vents combine simplicity and elegance, making them ideal for entertaining. Made with our buttery puff pastry, the Vol au Vents are filled with fresh berries on a pillow of Chantilly Cream. Easy to prepare, they’re perfect for any occasion and sure to impress your guests.

Vanilla Slice

The Classic Vanilla Slice. Is there anything better? These light, fluffy slices are the perfect dessert, morning or afternoon tea, or party treat. Made with our Carême All Butter Puff Pastry, add this classic sweet to your baking repertoire and you’ll find yourself wanting to make the slice over and over again!

Negroni Blush

A spring time twist on a classic Negroni bursting with notes of strawberry, orange and blossom. Don’t be fooled by appearances, the Negroni Blush looks pretty and unsuspecting, but it’s strong and packs a punch. A delicious celebration of spring in a glass!

Winter spice revival

A cosy and warm winter cocktail that reimagines the classic, traditional mulled wine. Soothing and comforting, it’s like a warm hug from the inside out, with deep Shiraz berry flavours and the perfect balance of sweet, savoury and spice, with a little citrus on the side. Perfect for fireside sipping.

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