Vietnamese-style chicken soup
This is one I make when we feel like something a bit different and special. I get requests for it all the time because it’s so delicious and it’s Richie’s favourite!
Barossa Recipes
Classic Apple Galette
A Classic Apple Galette recipe that is sure to become a family favourite. Layers of buttery puff pastry, adorned with sweet frangipane and seasonal apples, add a scoop of your favourite ice cream to serve.
Ginger Lemon Drop
Embrace the zing with a Ginger Lemon Drop cocktail. A lively mix bursting with ginger spice, crisp apple and zesty lemon. Refreshing, spicy and tailor-made for those cosy Autumn nights in.
Lean Lasagne
A delicious, hearty favourite that’s also heart-smart. Leftovers are great to have as single-serve portions in the freezer too!
Mushroom and Truffle Cheese Danishes
What do you get when cream cheese and truffle Manchego invite sauteed mushroom and thyme to a pastry party? A savoury Danish to die for! Rich in flavour, layered with texture, and delicious to the eye, this recipe is a triple threat.
Semi Gin Sangria
The ultimate companion for sunny days or the new hero cocktail for Christmas.
Spekulaas Palmiers
Palmiers are a deliciously crisp puff pastry cookie. There’s the crunch of the sugar with the crunch of the pastry while the flaky buttery layers melt in your mouth.
Sweet Mustard Pickles
In 1917, a recipe by Anna Heidenreich of Bethany was contributed to the first edition of the Barossa Cookery Book, and it packs a whole lot of classic Barossa flavour in a jar.
Lavender Gin Sour
Seppeltsfield Rd Distillers’ Lavender Gin Sour is bursting with floral aromatics and subtle lavender. Slightly sweet with balanced citrus notes, it’s a refreshing, delicate, smooth and delicious cocktail that accentuates the brightness of Seppeltsfield Road Distillers signature House Gin.