Have you ever wanted to learn how to make your own bread, cheese, and butter?
Well, now you can with Chef Tim Bourke’s interactive cooking classes!
He’ll guide you through the process and you’ll get to take home your own delicious creations.
On Saturday, you could learn how to make a Market to Table meal and enjoy lunch with wine.
And on Sunday, it’s all about Pheasant Farm Classics and another tasty lunch with wine.
These classes are perfect for all skill levels, so whether you’re a beginner or an experienced chef, you’ll have a blast.
Join the team in the kitchen and learn, create, and indulge together in Barossan style!