Yalumba celebrates their proud partnership with Australia’s premier eating and drinking festival, Tasting Australia for 2023. This is the fourth year the Barossa winery will partner with the festival, showcasing the best of South Australian wine and cuisine.
The winery will bring Melbourne restaurant Chin Chin back to the Barossa following their extremely successful debut earlier this year.
On 6 and 7 May, Yalumba will be converted into an exciting pop-up restaurant for Chin Chin Executive Chef Benjamin Cooper to share Chin Chin’s famous South East Asian cuisine alongside Yalumba Barossa wines.
In addition, Yalumba Clocktower lawns will be transformed into Chin Chin’s GoGo bar, where guests can settle in for an afternoon of street food, Barossa contemporary art, Barossa wine and culture over the weekend.
Yalumba’s sixth generation Jessica Hill-Smith is excited about Tasting Australia’s program for 2023.
“We are incredibly proud to partner with Tasting Australia again in 2023,” said Hill-Smith.