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The Barossa Mag
HOME
THE PEOPLE
THE PLACES
THE EXPERIENCE
News
Weddings
Generations in Wine
Barossa Unearthed
Barossa History
Food and Wine
Beer & Cider
Wine Reviews
Recipes
Events
Barossa Farmers Market
LOCAL ADVICE
Aged Care
Automotive
Book Reviews
Education
Gardening
Health & Wellbeing
Hearing
Local Business News
Pets
Travel
ABOUT US
Meet the team
Read The Magazine online
Find a copy of the magazine
Partners
Advertise
CONTACT US
Home
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Vegetarian
Tag: vegetarian
Apple, Apricot & Almond Bircher Muesli
Venus Bay Prawns, Nam Jim & Herbs
Barossa Recipes: Zucchini, Goats Cheese, Honey and Pistachio Tarts
Barossa Recipes: Charred Leeks with whipped fetta and walnuts
Barossa Recipes: Charred broccoli and lentils with preserved lemon and salted...
Barossa Recipes: Pan Fried zucchini with roast garlic dressing and capers
Barossa Recipes: Green pea falafel, hommus and vegetables
Recent Posts
Lean Lasagne
Barossa Council Update
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