Seppeltsfield Barossa will welcome back French artisan festival “Bonjour Barossa” this Winter, announcing tickets on sale for the July 7 event.
Bonjour Barossa at the iconic Seppeltsfield estate, will become a Parisian style market, celebrating SA’s best French-inspired delicacies.
The Winter warming menu ‘du jour’ will highlight fromage, baguettes, charcuterie, fresh oysters, crepes, pastries and chocolate, with wine by Seppeltsfield and Billecart Champagne.
Local SA artisans include Dough, Coffee + Crepe, Chocolique, Barossa Valley Cheese Company, The Oyster Bar, Barossa Coffee Roasters, Barossa Valley Ice-cream and Owen Andrews.
New to the event will also be the chance to channel your inner Van Gogh, with ‘Paint, Sip, Create’ experiences on offer by Adelaide’s Studio Vino.
“Le Petit” – a children friendly play zone – will also be available to families, with face painting, cupcake decorating and puppet shows on offer.
Limited seats available to masterclasses, including Vasse Virgin, Billecart, FINO and Barossa Valley Cheese Co., whilst those inclined to simply sit, sip and savour can do so to the sounds of Louise Blackwell and the French Set.