Davon & Esther Barnett of Barossa Bagels

Real food from the farms and homes of the Barossa

>> ​Davon and Esther Barnett of Barossa Bagels

Meet

​Davon and Esther Barnett of Barossa Bagels

Tell us about your stall at the farmers market.

We sell fresh bagels and bagel chips. We make salted, sesame and poppy bagels and a wide range of flavoured bagels, which often feature farmers market produce. We also make gluten free bagels and bagel chips.

What flavours do you make?

Our range of sweet flavours includes fig & orange, sultana & cinnamon, and chocolate chip.

Our savoury flavours include beetroot & feta, onion with garlic & cheese, and olive & feta. And we are always thinking of new ingredients that we can use to add to our range.

How are your bagels made?

Our bagels are based on 800 years of Jewish tradition.

Bagels are boiled and then baked to produce their chewy-ness. Our bagel chips are made from leftover bagels which are thinly sliced, brushed with Barossa olive oil, sprinkled with salt and baked.

Who will customers meet at your stall?

Davon and Esther attend the market each Saturday and provide samples for tasting.

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This Week

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this week

Click here for an updated list of who’s at the market this weekend.

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open

Every Saturday Morning 7:30AM – 11:30am

Address

Corner Nuriootopa and Stockwell Roads, Angaston

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