RECIPE BY SHARON ROMEO
FINO SEPPELTSFIELD
BAROSSA RECIPES // ESPRESSO MARTAWNY
Seppeltsfield has re-imagined the classic Espresso Martini with its signature fortified wine expression – Tawny.
Fittingly remixed as an Espresso Martawny, this bootleg cocktail takes the bitter-sweet flavours of the original to a new level of complexity.
Seppeltsfield Para Grand Tawny – our recommended expression for the Martawny – is characterised by its luscious texture, with flavours of roasted nut praline, brandied raisins and crème brûlée. This perfectly complements the hedonistic aromas and flavours of quality, freshly brewed espresso.
Along with flavour complexity, the viscosity of Tawny also assists the espresso crema form neatly on the top of the glass, even after vigorous shaking.
INGREDIENTS
- 30mL freshly brewed espresso
- 30mL Seppeltsfield Para Grand Tawny
- 30mL Vodka
- 15mL Frangelico liqueur
- 15mL sugar syrup
- Ice cubes
METHOD
1. Combine the ingredients into a Boston Shaker and shake vigorously until creamy and frothy.
2. Finely strain into a chilled Martini glass and garnish with a few coffee beans.
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