Jarrad & Jackie of The Almond Farmer

Real food from the farms and homes of the Barossa

>> Jarrad and Jackie of The Almond Farmer


Jarrad and Jackie of The Almond Farmer

Tell us about your farm-based business:

When we say we’re The Almond Farmer, we mean it!

We grow, hand sort, carefully select and pack our almonds on our farm. As well as selling Raw Almonds, Roasted Almonds and Natural Almond Meal, we make our own range of almond butters. These are lovingly crafted and packaged on our farm, to ensure the highest quality farm-fresh produce and eliminate any cross-contamination from other tree nuts or allergy ingredients.

Where is your farm?

Our farm is near Waikerie in the Riverland. We are a second generation, family owned business who loves Australian almonds and how amazing they are for both internal and external health.

We’re passionate about sustainability, Australian food and produce, and having a healthy, balanced diet and lifestyle.

What is special about your products?

We make 100% Pure Almond Butter, Chia & Date Almond Butter and Chocolate Almond Butter.

All our products are Vegan, Diary Free, Gluten Free – created for diet specific customers and a great food choice for children (with nothing artificial and no added refined sugars).

Who will customers meet at your stall at the market?

Jackie, Jarrad or one of our friendly team members. We attend Barossa Farmers Market once a month.


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Every Saturday Morning 7:30AM – 11:30am


Corner Nuriootopa and Stockwell Roads, Angaston


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