This is a very special recipe that is significant to Amira and her family in Lebanon.
Kibbeh is often enjoyed at celebrations and family gatherings and can be made ahead of time for ease and maximum flavour. When preparing this cuisine, it is very important to demonstrate a high level of care, patience and a genuine love for what you’re working with.
Perhaps some of the most important ingredients, this will also reward you with beautifully looking Kibbeh.
This dish is best enjoyed with Hummus (which is also available at the Nuriootpa Chicken Centre.)
500g lean minced meat
Nuriootpa Chicken Centre