fbpx

Nancy Kasprzak of Birdwood Venison

Real food from the farms and homes of the Barossa

>> Nancy Kasprzak of Birdwood Venison

Meet

Nancy Kasprzak of Birdwood Venison

Tell us about your farm:

Our farm is located at Birdwood where the Barossa meets the Adelaide Hills. We have been farming deer on our 40-hectare property for 30 years, hand rearing and breeding animals for their temperament, body weight and antlers.

What products do you sell at your farmers market stall?

We sell a range of fresh venison meat cuts, gluten free venison sausages, pies and venison smallgoods (liverwurst, beersticks and mettwurst)

Have you introduced any new products recently?

Our venison pies are available two sizes from the fridge to take home and cook, and we also now have hot pies for consumption at the market. 

I also sell hot mini venison bites – venison sausages pieces with a little salt & pepper, some pork fat for moisture and wrapped in pastry – they are very popular.

Who will customers meet at your stall at the market?

I (Nancy) am at my stall every week – cooking up venison sausage samples for customers to try.

..

This Week

Click here for an updated list of who’s at the market this weekend.

find out what's on

this week

Click here for an updated list of who’s at the market this weekend.

Find us on map

more Information

open

Every Saturday Morning 7:30AM – 11:30am

Address

Corner Nuriootopa and Stockwell Roads, Angaston

web

Get Connected

..