cocktail
Barossa Shiraz Gin Sour
recipe by
BEC HENDERSON // Seppeltsfield Road Distillers
A bright, beautiful and delicious cocktail featuring Seppeltsfield Road Distillers’ Barossa Shiraz Gin.
Crafted from premium Barossa Shiraz grapes and macerated in SRD’s signature House Gin, it delivers a sensational flavour with vibrant, fresh and fruity characteristics and great silky texture.
A Barossa Shiraz Gin Sour is super easy to make, even easier to drink and a great way to enjoy the full flavour profile of the gin.
Now shake up those ingredients and take your tastebuds on a delicious ride!
Ingredients
- 60ml Barossa Shiraz Gin
- 30ml Lemon juice (freshness of lemon juice will modify intensity of sourness)
- 15ml Raw sugar syrup
- 2 drops of Wonderfoam or one egg white
Method
- Shake all ingredients on ice and fine strain into coupe. Enjoy!
Did you know?
Seppeltsfield Road Distillers’ 2021 Barossa Shiraz Gin was awarded an unprecedented 99 points at the 2022 International Wine and Spirits Competition in London, making it the World’s Best Shiraz Gin.
