Cheat’s Pear & Raspberry Crumble

healthy choice

Cheat’s Pear & Raspberry Crumble

recipe by
suzannah smart // smart dietetics

My version of a winter crumble has no added sugar and is so easy & quick to prepare. It goes perfectly with a dollop of creamy Greek yoghurt and is delicious for dessert (or even breakfast!) on cold days.

>> Cheat’s Pear & Raspberry Crumble

4 Serves

Vegetarian, Vegan

Dairy & Wheat Free


  • 4 pears
  • 1 cup raspberries (fresh or frozen)
  • 1/2 cup (40g) almond meal
  • 1/4 cup (30g) chopped walnuts
  • 1/2 cup (75g) rolled oats
  • 1/2 tsp cinnamon
  • 1 tsp (5ml) olive oil


  1. Preheat oven grill to 180 degrees Celsius.
  2. Slice pears and place in a glass or ceramic baking dish.
  3. Microwave for 3-6 minutes until soft then scatter the raspberries over the top. If using frozen raspberries, microwave for another minute.
  4. Mix almond meal, walnuts, oats, cinnamon and olive oil together in a bowl then spread evenly over the top of the pears & raspberries.
  5. Place under the grill for 5-10 minutes, until slightly golden brown and warm.
  6. Serve with a dollop of Greek yoghurt (or dairy-free alternative).

Suzannah Smart

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