My version of a winter crumble has no added sugar and is so easy & quick to prepare. It goes perfectly with a dollop of creamy Greek yoghurt and is delicious for dessert (or even breakfast!) on cold days.
Dairy & Wheat Free
1 cup raspberries (fresh or frozen)
1/2 cup (40g) almond meal
1/4 cup (30g) chopped walnuts
1/2 cup (75g) rolled oats
1/2 tsp cinnamon
1 tsp (5ml) olive oil
Preheat oven grill to 180 degrees Celsius.
Slice pears and place in a glass or ceramic baking dish.
Microwave for 3-6 minutes until soft then scatter the raspberries over the top. If using frozen raspberries, microwave for another minute.
Mix almond meal, walnuts, oats, cinnamon and olive oil together in a bowl then spread evenly over the top of the pears & raspberries.
Place under the grill for 5-10 minutes, until slightly golden brown and warm.
Serve with a dollop of Greek yoghurt (or dairy-free alternative).