Murder on the cellar floor


Murder on the cellar floor

recipe by
BEC HENDERSON & THE TEAM // Seppeltsfield Road Distillers

Since 2018, Seppeltsfield Road Distillers has challenged the traditional concept of Barossa Shiraz and how it can be appreciated. The fruit for the 2021 Barossa Shiraz Gin was harvested within 2 kilometres of the distillery from 3 vineyards grown by Evan Gobell at Stonewell Vineyards and David Lehmann of David Franz Wines fame. These Shiraz grapes are macerated in Seppeltsfield Road Distillers House Gin to create a luscious, fruit driven gin.

March 2022, saw the 2021 Barossa Shiraz Gin from Seppeltsfield Road Distillers awarded an Outstanding-Gold medal, with an unprecedented 99-points for a gin at the International Wine and Spirits Competition (IWSC) in London, identifying it as the Best Shiraz Gin in the world.

This cocktail is a bright, juicy and refreshing drink perfect for all times of year. Enjoy!

>> Murder On The Cellar Floor - A cocktail recipe by Seppeltsfield Road Distillers


  • 45ml 2021 Barossa Shiraz Gin
  • 30ml Yellow Grapefruit Juice
  • 15ml Lime Juice
  • 15ml Agave Syrup


  1. Shake all together and fine strain into small tumbler over ice.
  2. Rim the glass with a twist of grapefruit before dropping it into the glass to garnish. Serve immediately.

Bec Henderson

Seppeltsfield Road Distillers

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