Rolf Egert of Kurianda

Real food from the farms and homes of the Barossa

>> Rolf Egert of Kurianda


Rolf Egert of Kurianda

Tell us about your food business:

Kurianda began in 1997 when we were using wild sourced olives to create our olive oil. When the business progressed, 650 trees were planted just outside of Penrice in the early 2000’s.

We still source wild olives for our ‘wild’ olive oil, but have expanded our range to include dukkah, pear chutney, shiraz sauce, honey,and balsamic and red wine vinegar.

Tell us about the name Kurianda?

The name ‘Kurianda’ means ‘meeting place’ in the indigenous Permangi language. This was the original name for the area that is now Angaston. All of our products are made using produce sourced around the Angaston township.

Who will customers meet at your Farmers Market stall?

Rolf is at the Kurianda stall most weekends to share his range of products.

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Every Saturday Morning 7:30AM – 11:30am


Corner Nuriootopa and Stockwell Roads, Angaston


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