Roz of the Gluten Free loaf

Real food from the farms and homes of the Barossa

>> Roz of the Gluten Free loaf


Roz of the Gluten Free loaf

Tell us about your food journey.

My gluten-free baking business began about 18 months ago in 2018. I’m gluten-intolerant, which inspired me to create my own bakery with gluten-free products. I like to cater to most dietary intolerances so everyone can enjoy bread without limitations.

What products do you make?

I make gluten free loafs, bread rolls, pasta and summer desserts. Many of my products are vegan and dairy free as well as gluten-free. My biggest sellers are my flaxseed & rosemary loaf, and date & walnut loaf.

I am also planning on introducing a yeasted bread roll and gluten free pasta to my stall soon.

What makes you products special?

I’m a self-taught baker, and so my products at the Farmers Market are often unique but especially suited for those with dietary requirements. For instance, my hemp bread rolls are a good source of proteins and omega 3, which you wouldn’t get from standard bread rolls.

Who will customers meet at your stall ?

I (Roz) attend the Barossa Farmers Market weekly and offer samples for customers to try.


This Week

Click here for an updated list of who’s at the market this weekend.

find out what's on

this week

Click here for an updated list of who’s at the market this weekend.

Find us on map

more Information


Every Saturday Morning 7:30AM – 11:30am


Corner Nuriootopa and Stockwell Roads, Angaston


Get Connected


Become a partner of The Barossa Mag

Get in Touch

Leave your details here and we will get in touch with you...