Support our local farmers and food producers – Buy direct from stallholders at the market.
Made from quality ingredients which are predominantly sourced from the Barossa and regional South Australia, Jane Maul’s Christmas puddings are boiled and cured so as to remain rich, firm and succulent.
Unlike other cheaper recipes, their puddings are suet based and contains no nuts. Cheaper puddings, particularly commercially made puddings use vegetable oil and cheap fillers which mask the beautiful fruity flavour of a traditional pudding.
The Steinys Traditional Mettwurst business has been producing quality traditional Mettwurst and smallgoods for well over 20 years. Tash and Scott Goldsmith specialise in traditional fermentation and smoking methods to create a true German style and a truly unique flavor.
All Steiny’s Mettwurst are very high in protein, low in fat and gluten free. Their gift boxes feature a range of their different products for a perfect Barossa food gift.