The Gourmet Entertainer makes boutique entertainer friendly gourmet chutneys, relishes, jams, sauces and pastes made from South Australian ingredients wherever possible. I founded the business in 2013, with the help of husband Andrew and family.
We have a strong focus on sustainability and zero waste within our business, which includes jar buy-back and recycling, using by-product in food innovation, composting, and using recycled veggie boxes for storage of our finished products.
Customers will meet myself (Teresa) at our stall at the market. I always have plenty of interesting samples on offer to enable customers to taste my products before they buy.