Directly after purchasing the butcher shop and without encouragement, Peter’s daughter, Teagan expressed interest in his career.
Teagan initially began work in the back of the shop, making schnitzels, shasliks and burgers amongst other things.
“She picked up the meat side of things very quickly,” Peter beams.
“I’m a proud father. Most of the time dads work with their sons. It’s not very often you get a daughter jump in, especially in this game.”
Teagan now works five days a week and on top of the meatworks, has become the friendly face of the shop front.
“It’s just what we needed,” Peter nods. “A kind, happy, friendly face.”
Teagan receives regular encouragement for her welcoming front-of-house service and presents the ability to become a great butcher, should she continue that path.
“Eventually I’d like to know all the cuts of meat and be able to cut them myself,” Teagan smiles.
“But I’m happy where I am at the moment. Who knows, time will tell.”
Besides the smokehouse, located in the centre of Murray Street, Angaston, produce from the Smokehouse Butchers can be purchased at Tanunda Foodland.
Their flavours also contribute to numerous delights around the valley.
One particular example is the iconic pizzas from Roaring 40’s, for which the Smokehouse produces double-smoked bacon, smoked chicken and smoked ham on a regular basis.
Out the back, Kyle Stanley, a smallgoods specialist, creates masterpieces of exceptional quality, all on site, from kranskys to black and white puddings.
“He does a great job,” Peter says.