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Where the wind goes

Once you take off, you never know where you might land. Michael and Barbara Ludlow are glad their journey has carried them to the Barossa.

Building the canvas so people can create

As the sun sets on the driest part of the country, a new light emerges from the red sand.
Beams of every colour dance across the desert floor and into the night sky for Parrtjima Festival, an Indigenous celebration of light and culture in the heart of Australia.

Making a difference where it matters

For most Barossa families, a trip to the park is one of the easiest weekend outings to execute.
Whilst catching up at our picnic bench though, Seppeltsfield resident, Abbey Underwood, sees past the sunshine and scenery of the area and towards the difficulties of accessing the space for those with a disability.

Turning craft into conversation

You know morning cuppa’s over at the Tinkers Shed when Keith Pfeiffer goes back to work.
“You’ve got two minutes to go,” Keith calls over his shoulder as he returns to the shed floor, to a chorus of laughter.
Good natured banter flows easily between these Tinkers, who come from all walks of life.

Market value

Her heritage is as deeply rooted as the vines of Seppeltsfield, but it’s community that has helped re-affirm to Anna Hayes the true worth of being Barossan.

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Family Bonds

For the footy-loving Schiller family, the adrenalin rush of finishing a hectic vintage isn’t too different from playing a Grand Final. Robert and his sons, Tom and Ben have each donned the boots for Tanunda over the years and whilst they are fiercely proud of their long association with the Magpies; off-field, it’s the land their ancestors developed through the generations that deeply connects this trio.

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Mikiko Shimoda

A ‘mostly’ portrait and ‘brief’ interview series exploring the idea that one image has the power to tell the whole story.
Each ‘sitter’ suggests the next person to be photographed in this series, and thus ensues
an interesting and unknown trail of Barossa
identities to come.

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Council Update

Bunny Chow

Bunny Chow is an Indian style curry traditionally made with mutton, potatoes, and beans which is served inside a hollowed-out loaf of white bread, similar to a cob loaf but better.

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Veal Osso Bucco

A cold winters night screams comfort food to me and what better way to warm your insides than a delicious meal that’s slow cooked and full of flavour.

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Smoke Taint

Combining the smoke from the chipotles with the herbaceous notes of the Savoury Allsorts gin and sage leaves from the garden, your palate is embraced in a rich warmth, with a spice that doesn’t leave you sweating in winter frost. Finished with lime to freshen and restore balance to your glass, this is one to revisit.

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Asher & Shaun’s Wedding

Having tied the knot in December, it’s been two months of honeymoon bliss for newlyweds, Shaun Hausler and Asher Rohde.

Sarah & Joshua’s Wedding

It was a memorable day for high school sweethearts, Sarah Pain and Joshua Harris as they walked down the aisle at Chateau Yaldara lawns to tie the knot in October, last year.

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Your wedding in
The Barossa Mag

Meet the locals

As the nights get colder and colder our minds wander to hearty nourishing comfort food. It’s similar with beers.
Ideal winter beers are local and fresh of course, but also malt driven, with more body than thin summer lagers.

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Your guide to winter fashion

The farewell to warmer days is tough, however a new wardrobe awaits! The switch of the season also signals a few months of cosiness and comfort ahead, and you can look forward to changing up your wardrobe for something a little more layered, textured and fun.

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It’s all about the F word at Anytime Fitness

New journeys and new directions can sometimes be a little daunting… And so, it should come as no real surprise that joining a gym can often fall into this category for many people. At Anytime Fitness Nuriootpa and Angaston, we put the important things first to make sure you feel welcome right from day one.

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