A Pleasure in Words
With a contagious enthusiasm for words, Chris Russack has ever been drawn to creativity, inspiring those around him and establishing lasting legacies throughout his community.
From Farmlands to Fine Wines
The verdant rice and bamboo fields of Taiwan may be the homeland of Philip and Kevin Liu, but the Valley floor is definitely their heartland.
Growing from grassroots
Like the big-sky country at Fords she calls home, the land has been the backdrop to the story of Sarah Noack’s life. In big and small ways, agriculture has always had a tug on Sarah, bringing her back to her roots.
Crafting Connections
Switching from tech to beer might seem like a leap, but for Josh Helbig, it felt like a natural evolution. Known to the Barossa community as a free spirit, sharp thinker, and risk-taker, he’s never been one to shy away from a challenge.
A Game Changer
Nicola Biagi is more than just a name on the local football scene or a respected real estate agent in the Barossa. She’s a leader, mentor, and fierce competitor, both on the field and in life.
The next re-generation
It’s early morning as Georgie Keynes makes her way along a familiar track towards the hills’ country of Keyneton Station. Spiderwebs, wet with dew, flank the path in beaded luminescence as golden sun breaks over this special, gum-studded land that has been in Georgie’s family for six generations.
Community
Outstanding results reported at the 2025 Barossa Wine Auction
The 2025 Barossa Wine Auction, held on April 4 at Peter Lehmann Wines’ Old Redemption Cellar at Tanunda, has once again demonstrated the global allure and collectability of Barossa wines.
Best Magazine/Special Publication in the nation
The Leader has been named Best Newspaper in the country at the Country Press Australia National Awards in Adelaide on Friday night, with The Barossa Mag named Best Magazine/Special Publication in the nation at the same event.
Barossa Events for Autumn
Autumn is proving to be a very busy time here in the Barossa. Find out what’s on with our pick of events happening around the region.
Glory to barossa!
This year marks a significant milestone for the Barons of Barossa wine fraternity with many celebrations planned to mark their 50h Anniversary.
Barossa Council Update – Autumn 2025
Meet the incredible locals making a difference in our community!
Historic images of the Barossa Vintage Festival Parade
GALLERY: A look at the Barossa Vintage Festival Parade through the years
Tradition, Terroir and a touch of Serendipity
A Vintage Festival bus tour introduced Brett, owner of Hayes Family Wines, to the real Barossa, and a few of its biggest personalities who remain his friends to this day. The region’s quality wines had already attracted the Brisbane based wine lover’s attention, but it was the people that truly captured his heart, back in the 1990s.
Kies to the future
“Location, location, location.” That’s the key message spruiked by any good real estate agent. So it’s little wonder Michael Kies, who was in the business of selling property for 25 years, saw the potential in the old stone building located on property he inherited at Barossa Valley Way at Lyndoch.
Going the long mile
Lindner brothers, Paul and James, were teenagers in an era when Barossa grapegrowers were being paid to bulldoze vineyards due to oversupply. Sons of successful caterers and business owners, Richard and Shirley, it was understandable that the sixth generation Barossans couldn’t see themselves in the wine industry, let alone owning and running Tanunda’s internationally renowned Langmeil Winery.
Brenden Scott French
Barossa based glass artist Brenden Scott French works away in his busy, purposeful and colourful studio space at Seppeltsfield’s ‘Jam Factory’. It’s an intriguing open space showing finished works, experimental projects, raw materials and all the tools this artist needs to work away at his inspiring creations.
Julie Fleming
UK trained milliner Julie Fleming, cut her teeth in the fashion houses and quality focused millinery houses of London – creating beautiful head pieces for the world’s fashion conscious and race going fans of Royal Ascot, with many of her customers including the royal family members.
Kate Shelby-James
After many years of providing her Pilates services to the Barossa community in a small studio with limited equipment, Kate has bitten the bullet and expanded!
Candy Store
A playful cocktail that brings the nostalgic sweetness of musk to life, perfectly balanced with the bold flavour profile of Savoury Allsorts Gin. Expect hints of liquorice, spice and citrus, alongside sweet, floral musk notes – just like raiding the lolly jar but with a grown-up twist.
Beef Ragu
Nothing says comfort quite like a rich and hearty beef ragu, slow-cooked to perfection and served over tender egg noodles. This recipe brings together the deep flavors of slow-braised beef, aromatic vegetables, and fragrant herbs, creating a dish that is both rustic and satisfying. Using high-quality Wiech’s Ribbon Egg Noodles ensures a silky, luxurious texture that soaks up every bit of the flavorful sauce. With a generous sprinkle of parmesan to finish, this dish is perfect for a cozy family dinner or a special gathering.
Feuillette au Jambon
Feuilleté au Jambon may sound fancy, but it’s just a simple and delicious ham and cheese puff pastry pie! Flaky, golden pastry with layers of ham, cheese, and a creamy béchamel sauce. Crispy on the outside, warm and cheesy on the inside, this easy-to-make dish is pure comfort in every bite!
Annabelle & Jayden’s Wedding
When Annabelle Williams and Jayden Ilesia exchanged vows in spring last year, the nuptials were a wonderful surprise for the 140 family and friends gathered, who thought they were joining the couple for their engagement party.
Ashleigh & Kurtis’ Wedding
A first conversation about penguins and a mutual obsession for cricket and playing sport sparked an everlasting relationship for Ashleigh Seedsman and Kurtis Lamond, culminating in their romantic wedding in spring.
barossa brides
Your wedding in
The Barossa Mag
Relax, Indulge, and Celebrate at 1837 Barossa
Grab a picnic basket and enter the refreshing new world of 1837 Barossa, where old meets new in a playfully coherent fusion of food, wine, art and experience. It’s where exquisite Roman marble statues look at home next to oversized Insta-worthy modern art sculptures and a life-size Colonel Light bronze overlooks the picturesque Barossa Ranges with commanding ease.
Wine Reviews for Autumn by Tyson Stelzer
Discover twenty must-try wines for autumn—perfect for cozy nights and crisp afternoons.
Behind the Vet’s Desk, The Emotional Toll of Veterinary Care
Struggles with mental health and suicide in the veterinary profession are a hot topic, alongside workforce shortage and these have been noticed by our state politicians with One Nation Senator Sarah Game initiating and chairing, with support from Liberal Representative Nicola Centofanti, a Joint Committee Into Veterinarian Mental Health And Wellbeing.
Garden Treasures
Bulbs are like little garden treasures. They spend much of the year dormant under the ground, only to burst forth and put on a glorious flower show. There is such a wide variety of colours and forms to suit every garden palette, with many being highly fragranced.
Simplifying Health Makes Wellness Attainable for Everyone
Health doesn’t have to be complicated. The wellness world can feel overwhelming with trends and conflicting advice, but small, intentional changes can make a big impact.
Travel Trends for 2025
If there is one constant in travel, it is that nothing ever stays the same. As the world continues to evolve, so do the destinations and experiences that capture the imagination of travellers.
Lost Tracks: The Barossa Railway
The idea of constructing a railway from Gawler to Angaston via Lyndoch and Tanunda was first recommended by a commission in 1875. Fast forward 150 years… and the railway has come — and gone!
Ethereal Elegance: Autumn’s Most Enchanting Fashion Trends
As the crisp air of autumn sets in, fashion lovers seek pieces that seamlessly blend comfort, sophistication, and individuality. This season’s trends embrace a rich palette, flowing silhouettes, and textured layers designed to enhance every woman’s unique style.