The Experience | The Barossa Mag

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Food & Wine

Kies to the future

Going the long mile

Transforming the dining landscape; Joel’s evolutionary approach to cuisine

Crafting tomorrow’s classics

A trio with Taste and Graze Trails

Timeless Wines and Rich History

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Beer & Cider

Meet the locals

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Wine Reviews

Wine Reviews for Autumn by Tyson Stelzer

Wine Reviews for Summer by Tyson Stelzer

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Barossa Farmers Market

Barossa Farmers Market Launches Kitchen Library

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Barossa Recipes

Candy Store

Beef Ragu

Feuillette au Jambon

Barossa Semi Gin Sour

Mixed Berry Vol au Vents

Pork and ginger stir-fry with Soba noodles

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Weddings

Annabelle & Jayden’s Wedding

Ashleigh & Kurtis’ Wedding

Grace & Tony’s Wedding

Chelsea & John’s Wedding

Danielle & Brad’s Wedding

Abi & Bayley’s wedding

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