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The Barossa Mag
HOME
THE PEOPLE
THE PLACES
THE EXPERIENCE
News
Weddings
Generations in Wine
Barossa Unearthed
Barossa History
Food and Wine
Beer & Cider
Wine Reviews
Recipes
Events
Barossa Farmers Market
LOCAL ADVICE
Aged Care
Automotive
Book Reviews
Education
Gardening
Health & Wellbeing
Hearing
Local Business News
Pets
Travel
ABOUT US
Meet the team
Read The Magazine online
Find a copy of the magazine
Partners
Advertise
CONTACT US
Home
The Experience
The Experience
Food & Wine
Crafting tomorrow’s classics
A trio with Taste and Graze Trails
Timeless Wines and Rich History
Elevate your dining experience at St Hugo
Lienert Land
Awaken your senses this festive season at Jacob’s Creek
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Beer & Cider
Meet the locals
As the nights get colder and colder our minds wander to hearty nourishing comfort food. It’s similar with beers. Ideal winter beers are local and fresh of course, but also malt driven, with more body than thin summer lagers.
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Wine Reviews
Wine Reviews for Autumn by Tyson Stelzer
20 Barossa wines to inspire and engage your palate this Autumn
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Wine Reviews for Summer by Tyson Stelzer
20 Barossa wines to inspire and engage your palate this Summer
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Barossa Farmers Market
Barossa Recipes
Ginger Lemon Drop
Lean Lasagne
Mushroom and Truffle Cheese Danishes
Semi Gin Sangria
Spekulaas Palmiers
Sweet Mustard Pickles
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Weddings
Beck & Martin’s Wedding
Katelyn & Cam’s Wedding
Brianna & Luke’s Wedding
Hannah & Josh’s Wedding
Jess & Ace’s Wedding
Britney & Ben’s Wedding
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