With seventeen years’ experience in the flower industry, Maggie Ryan has solidified herself in the community as a reputable business woman who exudes an energy that could only be obtained by realising the success of one’s own ambitions.
Maggie left high school in year eleven, intending to be a visual merchandiser.
After realising the difficulty of attaining such a job, she instead began work as an apprentice chef.
Whilst she enjoyed the pace and pressure of the food industry, Maggie knew it was not the career for her and fell into a florist apprenticeship in 2003 at Viva The Flower Store.
There she completed her Certificate Two in floristry and after two years, decided to leave to do floor and wall tiling with her partner for nine months to save enough money to open her own shop.
As a young girl Maggie used to harass her Nanna, walking around her garden asking, what’s this, what’s that, what colour does it come in?
“It was an obsession from day dot,” Maggie smiles.
In 2005, Maggie opened her own florist, ‘Miss Maggie’s Flowers’ in the Tanunda museum building.
Along with her own business, Maggie also ran the museum and helped out with The Vintage Festival and Tanunda Show, which she has sponsored every year since.
When 2008 arrived, Maggie had worked every day for three years.
“It was a seven day a week shop,” Maggie says.
“I was really dedicated and got to meet some lovely customers whom I still deliver flowers to every week.”
Ultimately, realising the growing popularity of online shopping, Maggie closed her store and relocated to her home studio in Eden Valley, where she and her partner for the last 13 years have been planting quite heavily to guarantee availability and reduce flower miles.
“We’ve pretty much run out of room,” Maggie says.
“It’s been 13 years of patience waiting for the garden to be big enough to rely on.”
Maggie still collects three deliveries each week from the markets and when a bride wants a certain shade of peach for her wedding she’ll go down and hand select it.