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25 years of premium experiences
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MCKENZIE THOMPSON
If you’re looking for a premium dining experience, look no further than Vintner’s Bar and Grill in Angaston.
Well known for quality customer service and world class food from travellers interstate, internationally and locally, the team at Vintners strive to create an atmosphere that keeps customers coming back for more.
For 25 years Peter Clarke and Rami Heer from Vintners are proud to be a part of the community.
“It has also become an institution, a lot of the locals come here and use our restaurant for functions,” Peter added.
“It’s all about consistency.
“We feel proud that whenever visitors come to visit the state and the region, they are always guided by people to come and visit us,” Rami said.
“The support from the community means a lot and it just shows the relationship that we have is really special.
“People have confidence in our product and service.”
“The support from the community means a lot and it just shows the relationship that we have is really special.”
- rami heer
\At Vintners Peter and Rami pride themselves on consistency and utilising high quality ingredients from the region when possible.
“We have great front of staff; great product and we try to source all local produce where we can,” Peter said.
“Everything is seasonal, so we are guided by what’s in season and if we can’t find it locally, we will find it within South Australia,” Rami said.
“The food and service go hand in hand and we work really hard to ensure that the overall dining experience is enjoyable.
“People are always blown away and pleasantly surprised when they walk in the door.
“They never really expect to find somewhere like this in the Barossa and that’s something we are really proud of.”
Using the freshest ingredients with a modern spin, Rami said her favourite dish at the moment is the five spice quail, eggplant, green onion and red vinegar dressing, whilst Peter’s favourite dish is the ray Atlantic salmon with wasabi, ponzu, black rice and furikake.
