\At Vintners Peter and Rami pride themselves on consistency and utilising high quality ingredients from the region when possible.
“We have great front of staff; great product and we try to source all local produce where we can,” Peter said.
“Everything is seasonal, so we are guided by what’s in season and if we can’t find it locally, we will find it within South Australia,” Rami said.
“The food and service go hand in hand and we work really hard to ensure that the overall dining experience is enjoyable.
“People are always blown away and pleasantly surprised when they walk in the door.
“They never really expect to find somewhere like this in the Barossa and that’s something we are really proud of.”
Using the freshest ingredients with a modern spin, Rami said her favourite dish at the moment is the five spice quail, eggplant, green onion and red vinegar dressing, whilst Peter’s favourite dish is the ray Atlantic salmon with wasabi, ponzu, black rice and furikake.