cocktail
Cosmonaut
recipe by
BEC HENDERSON & THE TEAM // Seppeltsfield Road Distillers
This cocktail is the perfect household entertainer – made with common ingredients.
It’s simple to create and easy to drink.
Jam is the key ingredient in this recipe and whilst we use raspberry jam, it’s delicious with mulberry, blueberry, blackberry or fig jam (what have you got in the cupboard).
This recipe uses the Seppeltsfield Road Distillers Musician’s Cut Gin which is a higher strength gin.
However, the Seppeltsfield Road Distillers Barossa Dry Gin would also work.
Ingredients
- 45ml SRD Musician’s Cut Gin (2 shots for lower alcohol gin)
- 30ml Lemon Juice
- 2 teaspoons raspberry jam
Method
- Combine all ingredients in a shaker with ice
- Shake hard to combine all ingredients
- Fine strain into a glass – ideally a coupe or martini style
- Garnish with fresh berries or lemon rind
Note
Don’t have a cocktail shaker or utensils at home?
How about a protein shaker or a Tupperware container with a no drip lid?
Strain with a fork and tea strainer.
