healthy choice
Pure & simple pancakes
recipe by
donna forshaw // the real pantry
Who doesn’t love fluffy delicious pancakes or waffles topped with all of your favourite toppings! This mix is super easy to make! Just add 2 wet ingredients, mix & pour!
Refined sugar free, wheat free, aluminium free and free of any other nasties. It’s just real food.
12-16 Pancakes
Wheat Free
Dairy Free
Vegetarian
Dry ingredients
- 2 cups wholemeal spelt flour,
- 1/4 cup coconut sugar,
- 1tbs baking powder (aluminium free)
- 1/4 tsp Himalayan pink salt
Wet ingredients
- 2 tbs melted butter or coconut oil (plus a little for cooking)
- 1 & 3/4 cups milk of choice
Method
- Combine dry ingredients in a bowl.
- Stir in melted oil or butter & milk.
- Leave it to rest for a few minutes.
- Grease the pan with a little oil or butter. Pour in batter to about palm sized pancake. Or what ever size you wish!
- Cook them for a few minutes and when they start to bubble on the surface, flip them on the other side.
- For waffles follow steps 1 to 3. Then follow waffle iron instructions.
- Enjoy with pure maple syrup & fresh berries!
