cocktail
SRD Clover Club
recipe by
BEC HENDERSON & THE TEAM // Seppeltsfield Road Distillers
Seppeltsfield Road Distillers’ Barossa-style Clover Club is a cheeky twist on the iconic classic, combining the grown-up goodness of Savoury Allsorts Gin with a playful burst of flavour.
Think bright berries, zest citrus and a silky-smooth foam with a dash of nostalgia. Topped with raspberry lollies, it’s bold, a little cheeky and seriously delicious.
Ingredients - Cocktail
- 45ml SRD Savoury Allsorts Gin
- 15ml Lemon Juice
- 30ml Raspberry Syrup
- 15ml Hayes Vermouth
- 2 drops Convict Bitters
- 2 drops Wonderfoam
Ingredients - Raspberry Syrup
- ½ cup fresh raspberries
- 1 cup sugar
- ½ cup water
Method - Raspberry Syrup
- Smash the raspberries and mix thoroughly with the sugar.
- Allow sugar/raspberry mix to macerate for 30 minutes.
Boil water, pour over fruit and stir until the sugar has dissolved. - Strain the mixture.
Method - Cocktail
- Shake all ingredients with ice.
- Finely strain into chilled coupe glass.
- Garnish with raspberry lollies.
- Enjoy!
