Winter spice revival


Winter spice revival

recipe by
BEC HENDERSON & THE TEAM // Seppeltsfield Road Distillers

A cosy and warm winter cocktail that reimagines the classic, traditional mulled wine. Soothing and comforting, it’s like a warm hug from the inside out, with deep Shiraz berry flavours and the perfect balance of sweet, savoury and spice, with a little citrus on the side. Perfect for fireside sipping.

>> Winter spice revival - A cocktail recipe by Seppeltsfield Road Distillers


  • 60mL orange juice
  • 50mL cloudy apple juice
  • 50mL SRD Barossa Shiraz Gin
  • 2 cloves
  • 0.5mm slice of ginger


  • Dehydrated or fresh orange round
  • 1 cinnamon stick


  1. Add all ingredients to saucepan, bring to a gentle simmer. Simmer for five minutes then strain into a mug or tea cup.
  2. Add the cinnamon stick as a garnish, along with a dehydrated or fresh orange round.
  3. Take a seat by the fireplace, relax and enjoy!

Bec Henderson

Seppeltsfield Road Distillers

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