cocktail
The Barossa Bramble
recipe by
nicole durdin // Seppeltsfield Road Distillers
A SRD take on the classic British cocktail known as a Bramble. Refreshing, bright and perfect for sipping in the sunshine with your closest friends, the Barossa Bramble will be the perfect drink this Spring.
Ingredients
- 30ml Savoury Allsorts Gin
- 20ml Barossa Shiraz Gin
- 5ml Chambord
- 30ml Lemon Juice
- 15ml Sugar Syrup
- Lemon Peel
Method
- Place ice, Savoury Allsorts gin, lemon juice and sugar syrup in a shaker and shake vigorously.
- Pour into stemless wine glass over ice.
- Pour Shiraz Gin & Chambord into the glass, and garnish with lemon peel or blueberries.
Note
Traditionally the Bramble is a balance between bright citrus, dark berries (blackberry), and confectionary sweetness (Crème deMure/Chambord).
Mixing the Chambord with the Shiraz Gin, adds layers of complexity, and takes this cocktail to another level.
