Food and Wine

Lindner brothers, Paul and James, were teenagers in an era when Barossa grapegrowers were being paid to bulldoze vineyards due to oversupply. Sons of successful caterers and business owners, Richard and Shirley, it was understandable that the sixth generation Barossans couldn’t see themselves in the wine industry, let alone owning and running Tanunda’s internationally renowned Langmeil Winery.

Experience a unique culinary journey at The Louise, with innovative dishes created by Executive Chef Joel Grudnoff and his team.

Charles Melton’s direction in life was decided with the toss of a coin. Backpacking around Australia, he and his travelling buddy Ken Roach worked a vintage, picking grapes for Krondorf Winery, and when the company offered them two full time positions, one in the winery and one in the vineyard, fate sent Charles into winemaking.

Three esteemed Barossa brands Grant Burge, St Hallett, and Rolf Binder have collaborated to curate a unique food and wine trail, showcasing the best of the Barossa Valley.

Nestled in the heart of the Barossa, the iconic 1837 Barossa wine estate unveils its newly refurbished Wine Pavilion and Cellar Door. The refined space offers guests more than just a cellar door experience but a journey through time and flavours.

Discover a unique culinary experience at St Hugo Restaurant and Cellar Door in the picturesque Barossa Valley at Rowland Flat.

Brothers, John and James Lienert, sit side by side in the shed where their late father, John Snr. once kept his farming equipment protected from the elements. The siblings laugh as they share fond memories of growing up in the house next door, their cricketing triumphs and footy failures, and the different spellings of Sheaoak Log, or should it be Sheaok Log? “It definitely doesn’t have a hyphen!” says John of the small town that holds such strong family ties.

Discover an unforgettable sensory experience with a visit to Jacob’s Creek, which has recently welcomed new restaurant partner, Harvest Kitchen.

Vincent Cirillo’s worn and weathered hands are as gnarly as the 175-year-old Grenache, Shiraz and Semillon vines that grow alongside his family’s Nuriootpa homestead, on Nuraip Road. Today, those hard-working hands hold a glass of Cirillo Estate Wines’ Vincent Grenache, as he chats to his winemaker son, Marco, who named the wine in his honour.

In a 127 year old cellar in the main street of Tanunda, a clutch of special family brands, has been given a unique home in which to nest.