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Barossa Fried Chicken

I mean... who doesn't love the taste of crispy fried chicken! And with this simple recipe to follow, now you can make your own at home.

Chicken and Leek Pie

A classic family favourite made just a little bit healthier (but no-one will know!).

Chocolate & Hazelnut Crostata

Send your guests ‘nutty’ with this delicious chocolate and hazelnut crostata that packs a sneaky boozy punch! The rich combination of maple syrup, Nutella and Frangelico encased in dark chocolate shortcrust pastry is absolute heaven on a plate.

Old Miss Figgins

The word ‘cocktail’ was first defined in print in a New York newspaper in 1806. It was described as a mix of spirit, water, sugar and bitters. These four ingredients now commonly referred to as an ‘Old Fashioned’ are adaptable to many flavour pairings and are the perfect base for creativity.

Pure & simple pancakes

Who doesn’t love fluffy delicious pancakes or waffles topped with all of your favourite toppings!

House Gin Cooler

Our bright and aromatic House Gin is accentuated with strawberries, mint & lime in this light and refreshingly spritzy cocktail.

Sweet wine, almond, olive oil & pear tart

Incredibly simple, versatile & delicious – this tart can be served warm or chilled, and made using whatever poached fruit you have on hand

Fruity Ice-Blocks

A healthy way to fix a sweet craving and the perfect healthy snack for the summer heat!

Smoked Salmon Sausage Rolls

The perfect dish to compliment your Christmas spread

Baked Camembert Pithivier

Baked Camembert Pithivier 4 Serves Beginner Prep/Cook 60 Mins bake Baked Camembert Pithivier recipe by claire wood // carÈme pastry This simple, yet drool-worthy recipe is the perfect dish for whipping up when unexpected guests arrive. Ooey, gooey Barossa Valley camembert...

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