Recipes

Seppeltsfield Rd Distillers’ Lavender Gin Sour is bursting with floral aromatics and subtle lavender. Slightly sweet with balanced citrus notes, it’s a refreshing, delicate, smooth and delicious cocktail that accentuates the brightness of Seppeltsfield Road Distillers signature House Gin.

Using fresh ingredients for flavour (rather than relying on a pre-made packet sauce) means your stir fry will be lower in salt and sugar, without compromising on taste.

If you're looking for a delicious and easy-to-make party snack, these Chicken, Maple and Mustard mini sausage rolls in Spelt Butter Puff Pastry are the perfect bite-size treat for any occasion.

Wholemeal pasta and 'pulse pasta' (made from legumes) are higher in protein and have more than three times as much fibre as regular pasta! Use pulse pasta or a wholemeal gluten free pasta to make this gluten free. For a dairy free option, simply omit the parmesan

This is my take on a mushroom pelmeni, that leans back to my Siberian lineage. Pelmini are traditionally meat filled dumplings, but for this recipe I have opted for a vegetarian filling. Michael The Dairyman's mushrooms are fantastic in this recipe, but your normal swiss brown or portobellos work just as well. Feel free to add cheese and fresh herbs on top, this is a base dish to which you can add any vegetables or proteins as you wish.

This is a delicious fireside tipple that packs a punch, with just the right amount of warmth, spice and sweetness.

If you’re looking for a delicious and easy dinner, look no further than this simple chicken and leek pie recipe.

A winter favourite, this saucy lamb shank pot pie is absolutely delicious. Lamb shanks, vegetables, red wine, herbs and tomatoes are combined with Chorizo and topped with crisp, flaky puff pastry to create a visually stunning dish that tastes even better than it looks.

Created with a limited-edition Vintage Festival Gin (a collab between Seppeltsfield Rd Distillers and Barossa Vintage Festival), the Vintage Queen cocktail delivers a sweet flavour with nutty and buttery textures, think traditional Bienenstich and German Cake in a glass.

This loaf is delicious on its own and also fantastic with poached eggs for breakfast, and/or topped with avocado. Can be made with gluten free flour if you are gluten/wheat intolerant.