Whisky cured salmon with fennel and apple

A delicious dish perfect for the warm summer nights.

Salt & pepper tofu with chilli eggplant salad

A summer dish that begs for a quiet afternoon in the sun with friends. Summer is all about warmth but don’t be scared off by the chilli heat. It’s bold but balanced and adds complexity to compliment this light and delicious dish. Match with a generous glass of Tin Shed All Day Rosé and you’re good to go.

Moroccan lamb puffs

With flaky, pastry-encased spiced lamb complemented by the tang of lemon, yoghurt and parsley, this divine North African-inspired canapé is sure to create a new spin on your Christmas entrée course.

Mexican Bean Salad

Super simple and nutritionally complete as a vegetarian meal, a tasty addition to tacos or a colourful side dish.

French 75

This traditional cocktail has undergone many changes throughout it’s time – much like us all – and with an air of grace and elegance about it, it’s the perfect cocktail to toast the new year and share with your nearest and dearest.

Barossa Bouillabaisse

A simple take on the traditional seafood stew. With rich and hearty flavours, this dish is perfect any night of the week. Grab some crusty bread to soak up every drop and your favourite Sauvignon Blanc to complete the experience.

Spring Spritz

The season is abundant with fresh fruits & florals that is perfectly suited to a refreshing spritz. Flavour combinations for this style of cocktail are endless but this is one of my favourite variations.

Layered Leek and Potato Pie

Sweet layers of leek, melt-in-your-mouth potatoes, thyme, cream and Gruyere cheese are all wrapped up in a big, warm, nutty, spelt puff pastry cuddle. It’ the perfect weeknight dinner your family will love so much, they’ll beg you for another slice.

Apple, Apricot & Almond Bircher Muesli

A delicious breakfast that’s high in fibre, protein, vitamins and minerals to keep you going all morning. Making it the night before means a quick and easy option to grab on a busy morning!

Bunny Chow

Bunny Chow is an Indian style curry traditionally made with mutton, potatoes, and beans which is served inside a hollowed-out loaf of white bread, similar to a cob loaf but better.

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