Ginger Lemon Drop

Embrace the zing with a Ginger Lemon Drop cocktail. A lively mix bursting with ginger spice, crisp apple and zesty lemon. Refreshing, spicy and tailor-made for those cosy Autumn nights in.

Lean Lasagne

A delicious, hearty favourite that’s also heart-smart. Leftovers are great to have as single-serve portions in the freezer too!

Mushroom and Truffle Cheese Danishes

What do you get when cream cheese and truffle Manchego invite sauteed mushroom and thyme to a pastry party? A savoury Danish to die for! Rich in flavour, layered with texture, and delicious to the eye, this recipe is a triple threat.

Semi Gin Sangria

The ultimate companion for sunny days or the new hero cocktail for Christmas.

Spekulaas Palmiers

Palmiers are a deliciously crisp puff pastry cookie. There’s the crunch of the sugar with the crunch of the pastry while the flaky buttery layers melt in your mouth.

Sweet Mustard Pickles

In 1917, a recipe by Anna Heidenreich of Bethany was contributed to the first edition of the Barossa Cookery Book, and it packs a whole lot of classic Barossa flavour in a jar.

Lavender Gin Sour

Seppeltsfield Rd Distillers’ Lavender Gin Sour is bursting with floral aromatics and subtle lavender. Slightly sweet with balanced citrus notes, it’s a refreshing, delicate, smooth and delicious cocktail that accentuates the brightness of Seppeltsfield Road Distillers signature House Gin.

Chicken, Cashew and Coriander Stir-Fry with Brown Rice

Using fresh ingredients for flavour (rather than relying on a pre-made packet sauce) means your stir fry will be lower in salt and sugar, without compromising on taste.

Chicken, Maple and Mustard Sausage Rolls

If you're looking for a delicious and easy-to-make party snack, these Chicken, Maple and Mustard mini sausage rolls in Spelt Butter Puff Pastry are the perfect bite-size treat for any occasion.

Wholesome Garlic, Chicken and Basil Penne Pasta

Wholemeal pasta and 'pulse pasta' (made from legumes) are higher in protein and have more than three times as much fibre as regular pasta! Use pulse pasta or a wholemeal gluten free pasta to make this gluten free. For a dairy free option, simply omit the parmesan

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