Recipes

Hello you sweet thing! Our new vintage release Barossa Semi Gin is seriously delicious in a classic gin sour. Sweet, packed full of flavour and fruity with just the right amount of zesty citrus, this is one perfectly balanced and moreish cocktail.

Our Mixed Berry Vol-au-Vents combine simplicity and elegance, making them ideal for entertaining. Made with our buttery puff pastry, the Vol au Vents are filled with fresh berries on a pillow of Chantilly Cream. Easy to prepare, they’re perfect for any occasion and sure to impress your guests.

The perfect mid-week meal you can whip up in jiffy.

The Classic Vanilla Slice. Is there anything better? These light, fluffy slices are the perfect dessert, morning or afternoon tea, or party treat. Made with our Carême All Butter Puff Pastry, add this classic sweet to your baking repertoire and you’ll find yourself wanting to make the slice over and over again!

A spring time twist on a classic Negroni bursting with notes of strawberry, orange and blossom. Don’t be fooled by appearances, the Negroni Blush looks pretty and unsuspecting, but it’s strong and packs a punch. A delicious celebration of spring in a glass!

A cosy and warm winter cocktail that reimagines the classic, traditional mulled wine. Soothing and comforting, it’s like a warm hug from the inside out, with deep Shiraz berry flavours and the perfect balance of sweet, savoury and spice, with a little citrus on the side. Perfect for fireside sipping.

This is one I make when we feel like something a bit different and special. I get requests for it all the time because it's so delicious and it's Richie's favourite!

A Classic Apple Galette recipe that is sure to become a family favourite. Layers of buttery puff pastry, adorned with sweet frangipane and seasonal apples, add a scoop of your favourite ice cream to serve.

Embrace the zing with a Ginger Lemon Drop cocktail. A lively mix bursting with ginger spice, crisp apple and zesty lemon. Refreshing, spicy and tailor-made for those cosy Autumn nights in.

A delicious, hearty favourite that’s also heart-smart. Leftovers are great to have as single-serve portions in the freezer too!