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Barossa Shiraz Gin Sour

Barossa Shiraz Gin Sour cocktail Barossa Shiraz Gin Sour recipe by BEC HENDERSON // Seppeltsfield Road Distillers A bright, beautiful and delicious cocktail featuring Seppeltsfield Road Distillers’ Barossa Shiraz Gin. Crafted from premium Barossa Shiraz grapes and macerated in SRD’s...

Salted Caramel Banoffee Pie

Sweet and decadent, these little banoffee pies have it all! The rich salted caramel filling is topped off with banana, fresh whipped cream, and grated chocolate, all nestled inside a super crisp sour cream pastry shell kids and adults alike will love.

Tuna Crudo with Sesame Cracker and Lime

Light, super simple and oh so delicious on a warm summers day…

Easy Vietnamese Cold Rolls

Once you learn the art of a well created cold roll… you wont turn back! Suzannah Smart shares her recipe for easy Vietnamese cold rolls. They're so good, you' be making extra for your lunch boxes!

Bee’s Knees

Our Bee’s Knees cocktail celebrates the bright golden hues, flavours of rich toffee, caramel characters, tropical fruits and honey of the Semi-Gin.

Classic Vanilla Slice

A classic vanilla slice, is there anything better? Light, crunchy puff pastry custard slices are the perfect dessert, morning or afternoon tea or party treat

Banana & Oat Pancakes

With plenty of fibre and protein, these pancakes will keep you going all morning. It’s so easy to make the batter in the blender and you can even pour it straight into the pan! If you need them dairy free, simply swap the milk for a dairy-free alternative.

Lemon Posset with Short bread

This dessert is a favourite of our Executive Chef, Derek Salmon, as it originated from the UK. It is also a great vegetarian option is it sets and thickens thanks to the acid in the lemon juice and not by the addition of gelatine.

Steak & Mushroom Pie

A classic and warming steak and mushroom pie recipe for winter that the whole family will love! Easy and delicious, just prepare and cook the filling to start, allow to cool, then top with Carême butter puff pastry and bake.

Honey panna cotta with poached quince and ginger snap

This dish was created to celebrate the fragrant flavours of the quince. Locally grown here on the Novotel resort grounds, this fragrant fruit pairs harmoniously with the creamy panna cotta, infused with honey to give a natural sweetness and flavour. A simple but delicious treat, perfect for sharing with the whole family.

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