Recipes

A cosy and warm winter cocktail that reimagines the classic, traditional mulled wine. Soothing and comforting, it’s like a warm hug from the inside out, with deep Shiraz berry flavours and the perfect balance of sweet, savoury and spice, with a little citrus on the side. Perfect for fireside sipping.

This is one I make when we feel like something a bit different and special. I get requests for it all the time because it's so delicious and it's Richie's favourite!

A Classic Apple Galette recipe that is sure to become a family favourite. Layers of buttery puff pastry, adorned with sweet frangipane and seasonal apples, add a scoop of your favourite ice cream to serve.

Embrace the zing with a Ginger Lemon Drop cocktail. A lively mix bursting with ginger spice, crisp apple and zesty lemon. Refreshing, spicy and tailor-made for those cosy Autumn nights in.

A delicious, hearty favourite that’s also heart-smart. Leftovers are great to have as single-serve portions in the freezer too!

What do you get when cream cheese and truffle Manchego invite sauteed mushroom and thyme to a pastry party? A savoury Danish to die for! Rich in flavour, layered with texture, and delicious to the eye, this recipe is a triple threat.

The ultimate companion for sunny days or the new hero cocktail for Christmas.

Palmiers are a deliciously crisp puff pastry cookie. There’s the crunch of the sugar with the crunch of the pastry while the flaky buttery layers melt in your mouth.

In 1917, a recipe by Anna Heidenreich of Bethany was contributed to the first edition of the Barossa Cookery Book, and it packs a whole lot of classic Barossa flavour in a jar.

Seppeltsfield Rd Distillers’ Lavender Gin Sour is bursting with floral aromatics and subtle lavender. Slightly sweet with balanced citrus notes, it’s a refreshing, delicate, smooth and delicious cocktail that accentuates the brightness of Seppeltsfield Road Distillers signature House Gin.