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Barossa Bouillabaisse

A simple take on the traditional seafood stew. With rich and hearty flavours, this dish is perfect any night of the week. Grab some crusty bread to soak up every drop and your favourite Sauvignon Blanc to complete the experience.

Spring Spritz

The season is abundant with fresh fruits & florals that is perfectly suited to a refreshing spritz. Flavour combinations for this style of cocktail are endless but this is one of my favourite variations.

Layered Leek and Potato Pie

Sweet layers of leek, melt-in-your-mouth potatoes, thyme, cream and Gruyere cheese are all wrapped up in a big, warm, nutty, spelt puff pastry cuddle. It’ the perfect weeknight dinner your family will love so much, they’ll beg you for another slice.

Apple, Apricot & Almond Bircher Muesli

A delicious breakfast that’s high in fibre, protein, vitamins and minerals to keep you going all morning. Making it the night before means a quick and easy option to grab on a busy morning!

Bunny Chow

Bunny Chow is an Indian style curry traditionally made with mutton, potatoes, and beans which is served inside a hollowed-out loaf of white bread, similar to a cob loaf but better.

Creamy Chicken & Mushroom Pie

The epitome of comfort food, this rich, creamy chicken and mushroom pie is full of goodness and encased in delicious sour cream shortcrust pastry.

Veal Osso Bucco

A cold winters night screams comfort food to me and what better way to warm your insides than a delicious meal that’s slow cooked and full of flavour.

Smoke Taint

Combining the smoke from the chipotles with the herbaceous notes of the Savoury Allsorts gin and sage leaves from the garden, your palate is embraced in a rich warmth, with a spice that doesn’t leave you sweating in winter frost. Finished with lime to freshen and restore balance to your glass, this is one to revisit.

Cheat’s Pear & Raspberry Crumble

My version of a winter crumble has no added sugar and is so easy & quick to prepare. It goes perfectly with a dollop of creamy Greek yoghurt and is delicious for dessert (or even breakfast!) on cold days.

Barossa Fried Chicken

I mean... who doesn't love the taste of crispy fried chicken! And with this simple recipe to follow, now you can make your own at home.

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