Steak & Mushroom Pie

A classic and warming steak and mushroom pie recipe for winter that the whole family will love! Easy and delicious, just prepare and cook the filling to start, allow to cool, then top with Carême butter puff pastry and bake.

Honey panna cotta with poached quince and ginger snap

This dish was created to celebrate the fragrant flavours of the quince. Locally grown here on the Novotel resort grounds, this fragrant fruit pairs harmoniously with the creamy panna cotta, infused with honey to give a natural sweetness and flavour. A simple but delicious treat, perfect for sharing with the whole family.

Murder on the cellar floor

Made with the 2021 Barossa Shiraz Gin , this cocktail is a bright, juicy and refreshing drink perfect for all times of year. This gin was awarded an unprecedented 99-points at the International Wine and Spirits Competition in London, identifying it as the Best Shiraz Gin in the world.

Turmeric Pumpkin & Lentil Soup

Great for a warm, nourishing winter meal. The addition of lentils makes this recipe higher in protein and fibre than traditional pumpkin soup, which means it’s a more filling and satisfying meal. Turmeric gives a warm, mildly spicy flavour and adds anti-inflammatory benefits.

Sticky Chinese Pork Puffs

A sticky, scrumptious Char Siu BBQ pork filling is wrapped up in flaky, buttery puff pastry goodness to create this simple, Asian-inspired canape that packs huge amounts of umami flavour. Guaranteed to become a firm family favourite, adults and kids alike will be begging you for more!

Chicken & Mediterranean Vegetable Tray Bake with Quinoa

Super simple with minimal washing up, this recipe is a very easy healthy mid-week meal!

The Cosmonaut

Simple to create. Easy to drink. This cocktail is the perfect household entertainer.

Whisky cured salmon with fennel and apple

A delicious dish perfect for the warm summer nights.

Salt & pepper tofu with chilli eggplant salad

A summer dish that begs for a quiet afternoon in the sun with friends. Summer is all about warmth but don’t be scared off by the chilli heat. It’s bold but balanced and adds complexity to compliment this light and delicious dish. Match with a generous glass of Tin Shed All Day Rosé and you’re good to go.

Moroccan lamb puffs

With flaky, pastry-encased spiced lamb complemented by the tang of lemon, yoghurt and parsley, this divine North African-inspired canapé is sure to create a new spin on your Christmas entrée course.

Recent Posts

Become a partner of The Barossa Mag

Get in Touch

Leave your details here and we will get in touch with you...