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Baked Camembert Pithivier

Baked Camembert Pithivier 4 Serves Beginner Prep/Cook 60 Mins bake Baked Camembert Pithivier recipe by claire wood // carÈme pastry This simple, yet drool-worthy recipe is the perfect dish for whipping up when unexpected guests arrive. Ooey, gooey Barossa Valley camembert...

‘Blood of the Matriarch’

'Blood of the Matriarch’ cocktail 'Blood of the Matriarch’ recipe by GEOFFREY HUNT // THREE75 BAR + KITCHEN Spring in the Barossa is a great time to drink darker spirit-based cocktails – it’s warming up, but still a little...

Cinnamon & Honey Toasted Muesli

Cinnamon & Honey Toasted Muesli healthy choice Cinnamon & Honey Toasted Muesli recipe by suzannah smart // smart dietetics This muesli is high in protein and fibre and low in sugar; whilst still being crunchy and so tasty. Top...

Black Cherry Drop

Black Cherry Drop cocktail Black Cherry Drop recipe by bec henderson // Seppeltsfield Road Distillers A foreword about Barossa Shiraz Gin…Western Barossa Shiraz grapes are macerated in Seppeltsfield Road Distillers award-winning House Gin to deliver soft tannins and rich...

Pumpkin & Ricotta Lasagne

Pumpkin & Ricotta Lasagne healthy choice Pumpkin & Ricotta Lasagne recipe by suzannah smart // smart dietetics photography by emily westhoff photography There's enough flavour and filling vegetarian protein in this lasagne that even the meat lovers will be satisfied (trust...

Roast Pumpkin, Caramelised Onion, Sage & Feta Tart

Roast Pumpkin, Caramelised Onion, Sage and Feta Tart bake Roast Pumpkin, Caramelised Onion, Sage and Feta Tart recipe by claire wood // carÈme pastry Prep Time 30 minutes Cooking Time 2 1/4 hours Serves 6 - 8 people Ingredients 375g Carême Spelt Wholemeal puff pastry or...

Quince and Apple Jam

Quince and Apple Jam PRESERVES Quince and Apple Jam recipe by SHERALEE MENZ & MARIEKA ASHMORE // THOSE BAROSSA GIRLS Apples and quince are quintessential Barossa autumn fruits, and they pair beautifully in this jewel coloured (and rather delicious)...

The White Lady

The White Lady cocktail The White Lady recipe by GEOFFREY HUNT // THREE75 BAR + KITCHEN The White Lady cocktail is an absolute classic. Dating back to Harry McElhone in 1919 (in its first iteration), but it only really...

Roast Mediterranean Vegetable, Feta & Quinoa Salad

Roast Mediterranean Vegetable, Feta & Quinoa Salad healthy choice Roast Mediterranean Vegetable, Feta & Quinoa Salad recipe by suzannah smart // smart dietetics One of the best things about this salad is that it can be made in bulk...

Fresh Berry & Mascarpone Cream Tart

Fresh Berry & Mascarpone Cream Tart bake Fresh Berry & Mascarpone Cream Tart recipe by claire wood // carÈme pastry Ingredients 375g packet Carême butter puff pastry, defrosted 1 egg, beaten 250g mascarpone cheese 600ml thickened cream 1/4 cup...

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