Lion Brand groceries were produced by D & J Fowler, and their main Adelaide building, topped with a lion statue, still stands at North Terrace as the Lion Arts Factory.
D & J Fowler expanded to Nuriootpa in 1887, buying vacant land on the east corner of Gawler Street and Third Street, and by December finished building a new jam and canning factory named the Lion Preserving Works.
The factory was described in 1889 as “…a severely plain structure comprised chiefly of galvanised iron but having accommodation for a large amount of business.”
The factory used a wood fired furnace to cook the processed fruit, and in 1888 Fowlers purchased 900 acres of Peppermint scrub country at Moppa, north of Nuriootpa, for a good supply of firewood.
When cleared, the land at Moppa was developed by Fowlers into an apricot orchard and large vineyard, and by 1893 it had a 33-acre planting of apricots that produced 40 tons of fruit for drying in 1904.
In 1895 Fowlers built a winery at Moppa, with hillside cellars and manager’s residence. The elevated property with views was named Kalimna, an Aboriginal word meaning beautiful.
Wine was produced in bulk and was mainly exported to London, and with 326 acres of vines in 1903, Kalimna was described as the largest single vineyard in South Australia.
Today little historical evidence remains of Kalimna Winery’s existence, apart from the buildings which have been owned by Penfolds since 1945.
The Kalimna Winery appears to have taken priority by Fowlers, and local fruit growers were disappointed by the closing of the Lion Preserving Works at Nuriootpa in 1895.