With event names like The Whole Chook and Nothing but the Chook, Three Little Pigs, Le Resistencia, In-spor-ation Ex-spore-ation, This is Our Eden, Pruner’s Lunch, Winter Feast and Signature Supper Club leading the programme, you can expect new twists and narratives in Barossa’s food and wine stories.
Curated by Tourism Barossa, and supported by South Australian Tourism Commission, the program of events will act as a catalyst to drive visitation throughout August and encourage people to stay and explore the region a little further.
The new festival format replaces Barossa Gourmet Weekend which was last held in 2019 and supports a new desire to entice people to the region to explore a little further.
Jess Greatwich, Tourism Barossa’s Regional Tourism Manager said, “We’re absolutely thrilled to be inviting people to discover A Little More Barossa throughout August.
“This month-long celebration follows a hugely successful Barossa Vintage Festival in April and cements the Barossa’s reputation for hosting immersive and unexpected events.
“It’s an incredible showcase of what makes the Barossa so special.
“A Little More Barossa offers the perfect chance to escape the city, stay the weekend and experience the best of the Barossa on a plate or in a glass.”