The St Hugo team takes pride in using only the freshest produce, enabling guests to taste the best of the region. The expansive Kitchen Garden, visible from the restaurant, provides abundant fresh ingredients complemented by the exquisite range of wines, including a selection of white wines introduced not long ago to accompany its signature reds.
“Our à la carte dining experience is for everyone, our guests can enjoy sweeping vineyard views, award-winning wines, and fresh, seasonal dishes – that’s the magic of St Hugo,” shares Executive Chef Simon Hicks.
At the heart of St Hugo’s food philosophy is integrating its wines into the culinary journey. Each dish is carefully crafted to complement the unique profiles and characteristics of the wines, resulting in a seamless blend of flavours that will leave you eager to explore the menu further.
St Hugo wines are well-known for their power and elegance. During your stay, you’ll have time to savour the rich and robust flavours of current and back vintage St Hugo wines, specially selected Champagne and premium spirits. Be sure to seek out the DR3 series, born from an exciting partnership with Formula 1 driver Daniel Ricciardo.