Elevate your dining experience at St Hugo


Elevate your dining experience at St Hugo

words chelsea filmer

Discover a unique culinary experience at St Hugo Restaurant and Cellar Door in the picturesque Barossa Valley at Rowland Flat.

The restaurant delivers the perfect blend of outstanding cuisine, impeccable service and a relaxed yet luxurious atmosphere, making it a must-visit destination for foodies and wine enthusiasts alike.

The winery’s charming cellar door is a gateway to the award-winning fine-dining St Hugo Restaurant. With an impressive record of three consecutive Australian Good Food Guide (AGFG) 2-Chef Hats Awards, the restaurant proudly reflects St Hugo’s legacy of excellence and innovation.

The talented new Executive Chef Simon Hicks and his culinary team, have curated a mouth-watering à la carte menu that departs from the former degustation style. The menu features a range of regional and seasonal produce that creates delectable dishes to pair with award-winning St Hugo wines.

Just as winemaking is an art, Simon and his team harmoniously craft dishes that balance seasonal produce, innovation, and creativity.

“Our à la carte dining experience is for everyone, our guests can enjoy sweeping vineyard views, award-winning wines, and fresh, seasonal dishes – that’s the magic of St Hugo.”

- Simon Hicks, Executive Chef, St Hugo

The St Hugo team takes pride in using only the freshest produce, enabling guests to taste the best of the region. The expansive Kitchen Garden, visible from the restaurant, provides abundant fresh ingredients complemented by the exquisite range of wines, including a selection of white wines introduced not long ago to accompany its signature reds.

“Our à la carte dining experience is for everyone, our guests can enjoy sweeping vineyard views, award-winning wines, and fresh, seasonal dishes – that’s the magic of St Hugo,” shares Executive Chef Simon Hicks.

At the heart of St Hugo’s food philosophy is integrating its wines into the culinary journey. Each dish is carefully crafted to complement the unique profiles and characteristics of the wines, resulting in a seamless blend of flavours that will leave you eager to explore the menu further.

St Hugo wines are well-known for their power and elegance. During your stay, you’ll have time to savour the rich and robust flavours of current and back vintage St Hugo wines, specially selected Champagne and premium spirits. Be sure to seek out the DR3 series, born from an exciting partnership with Formula 1 driver Daniel Ricciardo.

St Hugo transcends beyond a mere dining destination; it transforms into an enchanting venue for private and corporate events. The captivating design of this lovingly restored 1830s building, featuring arched windows, exposed brick, and recycled timber, offers spaces accommodating up to 50 guests.

Each space adds a touch of charm to every occasion, whether in the outdoor courtyard adorned with old vines, the private Hugo Gramp Room, or the stunning Stone Lounge.

Perfect for private events, corporate gatherings, and boutique weddings, St Hugo seamlessly incorporates the AGFG 2-hatted dining experience into your event, blending culinary excellence with the joy of wine tasting.

For restaurant bookings or more event information, speak with the friendly cellar door staff or visit www.sthugo.com.

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st hugo

Fri day to Monday
10.30am – 4.30pm

Lunch a la carte menu

Private function dining available

book a tasting experience




2141 Barossa Valley Way,
Rowland Flat, South Australia

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