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Black Cherry Drop

cocktail

Black Cherry Drop

recipe by
bec henderson // Seppeltsfield Road Distillers

A foreword about Barossa Shiraz Gin…

Western Barossa Shiraz grapes are macerated in Seppeltsfield Road Distillers award-winning House Gin to deliver soft tannins and rich Shraz fruit flavours with subtle juniper, orange and cinnamon notes.

Ingredients

  • 30ml Barossa Shiraz Gin
  • 20ml Amaretto
  • 40ml Henschke Prue’s Verjus
  • 1 fresh kaffir lime leaf

Method

  1. Bruise one kaffir lime leaf and place in base of shaker
  2. Add ice, Shiraz Gin, Amaretto and Verjus
  3. Shake vigorously for 30 seconds
  4. Double strain into tumbler over fresh ice
  5. Garnish with one kaffir lime leaf, a slice of kaffir lime and a long-stemmed maraschino cherry.

Garnish

  • A slice of kaffir lime
  • A kaffir lime leaf
  • A maraschino cherry

Bec Henderson

Seppeltsfield Road Distillers

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