cocktail
Ginger Lemon Drop
recipe by
BEC HENDERSON & THE TEAM // Seppeltsfield Road Distillers
Embrace the zing with a Ginger Lemon Drop cocktail. A lively mix bursting with ginger spice, crisp apple and zesty lemon. Refreshing, spicy and tailor-made for those cosy Autumn nights in.
Ingredients
- 2 lemon rounds (muddled)
- 60ml Musician’s Cut Gin
- 30ml Cloudy Apple Juice
- 20ml Ginger Syrup*
Method
- Muddle lemon in shaker.
- Add remaining ingredients on ice.
- Shake.
- Fine strain into coupe.
- Garnish with lemon rind.
*Ginger Syrup
- Add 1:1 ratio of water and sugar on stovetop. Heat until sugar dissolves, before adding grated ginger (approx. 2-3cm knob).
- Steep for approximately four hours in the fridge or until desired ginger spice is achieved.
