Semi Gin Sangria


Semi Gin Sangria

recipe by
BEC HENDERSON & THE TEAM // Seppeltsfield Road Distillers

The ultimate companion for sunny days or the new hero cocktail for Christmas.

A ‘no wine’ sangria that’s delicious, golden and packed with flavours of tropical fruits, honey and gingery goodness, topped with fresh citrus and mint.

Mix one up for your next get-together in the sun, or impress the family over the festive season. We recommend loading it up with your favourite fresh fruits before sitting back to enjoy!

>> Semi Gin Sangria - A cocktail recipe by Seppeltsfield Road Distillers


  • Single Serve
  • 45ml Barossa Semi Gin
  • 100ml Ginger Ale
  • 30ml Lemonade
  • 2 half moons of fresh lemon
  • 2 half moons of fresh orange
  • 4 crushed mint leaves
  • 1 strawberry


  1. Add Barossa Semi Gin to a glass with ice.
  2. Add Ginger Ale and Lemonade.
  3. Add garnishes of lemon, orange, mint and strawberries.
  4. Enjoy! Go big and make a jug (perfect for Christmas Day drinks or sipping by the pool).

Bec Henderson

Seppeltsfield Road Distillers

Become a partner of The Barossa Mag

Get in Touch

Leave your details here and we will get in touch with you...