cocktail
Semi Gin Sangria
recipe by
BEC HENDERSON & THE TEAM // Seppeltsfield Road Distillers
The ultimate companion for sunny days or the new hero cocktail for Christmas.
A ‘no wine’ sangria that’s delicious, golden and packed with flavours of tropical fruits, honey and gingery goodness, topped with fresh citrus and mint.
Mix one up for your next get-together in the sun, or impress the family over the festive season. We recommend loading it up with your favourite fresh fruits before sitting back to enjoy!
Ingredients
- Single Serve
- 45ml Barossa Semi Gin
- 100ml Ginger Ale
- 30ml Lemonade
- 2 half moons of fresh lemon
- 2 half moons of fresh orange
- 4 crushed mint leaves
- 1 strawberry
Method
- Add Barossa Semi Gin to a glass with ice.
- Add Ginger Ale and Lemonade.
- Add garnishes of lemon, orange, mint and strawberries.
- Enjoy! Go big and make a jug (perfect for Christmas Day drinks or sipping by the pool).
