One thing I have noticed since moving from interstate is that the Barossa, and South Australia as a whole, has very distinct seasons each with their own unique array of produce.
Spring air is filled with the buzz of rejuvenation after winter. Our vines re-grow their leaves, our fruit trees blossom and our gardens fill with bursts of colour.
The season is abundant with fresh fruits & florals that is perfectly suited to a refreshing spritz. Flavour combinations for this style of cocktail are endless but this is one of my favourite variations.