snack
Reuben Sandwich
recipe by
damon de ruiter // 40's cafe
The cooler weather has set in so bring out that slow-cooker for hearty family feasts and, of course, delicious left-over classics.
Note
THE NIGHT BEFORE…
Have a delicious silverside slow-cooked meal with all the trimmings.
I like to slow-cook my silverside in ginger beer with cloves, peppercorns, cinnamon, star anise and onion.
Ingredients
- 3-4 generous thin slices of left-over slow-cooked silverside
- 2 x slices of dark rye bread
- 2 x slices of Swiss cheese
- 50g sauerkraut
Russian dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2tbls tomato sauce
- 2tsp horseradish
- 2tbls grated onion
- 1tsp hot sauce
- 2tsp chopped parsley
Combine all ingredients
to make dressing
Method
- Fold your slices of silverside on top of one piece of rye. Top with sauerkraut, Swiss cheese, Russian dressing and your second slice of rye bread.
- Butter the outside and place under the grill or in a sandwich press until heated through
- Slice in half and enjoy the Reuben goodness!
