In the bright and breezy space of The Barossa Cellar, with its elevated views across the Barossa Valley floor, Mastery Studios are an unparalleled opportunity to connect with Barossa’s winemakers and food personalities.
Limited to just 12 people in The Barossa Cellar’s Grand Hall and kitchen, guests will learn directly from our food and wine heroes.
The local tips, methods and skills for creating delicious, share-worthy dishes passed down like the generations that have come before.
Winemaker, Troy Kalleske (Kalleske Wines) who will join the studio commented, “Whether it’s growing grapes, making wine, farming crops or crafting food, the sharing of skills is an inherent part of Barossa culture, not only from generation to generation but with anyone enthused for knowledge.”
Mastery Studios conclude with a generous lunch hosted by your chefs and winemaker, guiding you through a paired selection of wines alongside plentiful tasty dishes.
The 2022 Mastery Studio season opens with Ode to Japan on Sunday, March 13, hosted by Ryan Edwards (Artisans of Barossa), Kyle Johns (Appellation / three75) and Wayne Ahrens (Smallfry Wines).
This studio celebrates the Japanese art of craftsmanship handed down through the centuries and the slinky, textural Barossa wines designed to match.